Engineered for steady service and large batches, this stainless steel coffee urn delivers consistent extraction and reliable volume control for institutional and high-volume foodservice environments. Designed to serve up to 3 gallons, the urn supports continuous beverage service with a precise dispensing valve and a capacity geared for cafeterias, catering, and banquet operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior and handles with a soft cloth and mild detergent after each shift; rinse and dry to prevent residue that attracts pests and soil. Clean spout, lid, and inner chamber with warm soapy water, rinse thoroughly, and sanitize high-touch zones like lid knobs and faucet to prevent germ transfer. Remove drips and coffee buildup on serving counters and chair backs to protect customer perception and meet health code expectations.#@@#Additional Info#@#The Vollrath 4635310 Somerville Coffee Urn brews and holds 3 Gal. of coffee in a stainless-steel urn with a 13.5" width and 22" height, delivering robust hot beverage service for catering, cafeterias, and foodservice operations.#@@#General Info#@#Description #@#
Engineered for steady service and large batches, this stainless steel coffee urn delivers consistent extraction and reliable volume control for institutional and high-volume foodservice environments. Designed to serve up to 3 gallons, the urn supports continuous beverage service with a precise dispensing valve and a capacity geared for cafeterias, catering, and banquet operations.
#@@# Large Capacity#@#
Handles 3 Gal. per fill, reducing refill frequency during peak service. This capacity fits within the 1 - 4 Gallons filter category, enabling longer unattended operation and smoother workflow for staff.
#@@# Commercial Construction#@#
Built with stainless steel components and welded seams, the unit resists corrosion and stands up to daily commercial use. The robust shell maintains structural integrity under frequent transport and cleaning cycles.
#@@# Accurate Dispensing#@#
Features a controlled spigot designed for steady pours and minimal dripping, improving speed at service lines and reducing waste. Staff can portion consistently, supporting inventory control and cost tracking.
#@@# Compact Footprint#@#
With a 13.5-inch width and 22-inch height, the urn fits on service counters and in insulated wells while maximizing usable counter space. Operations with limited prep area gain high volume output without extensive layout changes.
#@@# Service-Ready Design#@#
Weighing 24.42 pounds, the unit balances portability and stability for set-up and transport to offsite events. Technicians find access to major service points straightforward, aiding maintenance and uptime.
#@@# Foodservice Integration#@#
Specifically categorized for chafer and coffee service, the urn aligns with banquet, hospital, university, and cafeteria workflows. Facilities managers can standardize on this format to streamline equipment inventory and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully inspect the package upon delivery to ensure accuracy and quality.#@@#Maintenance Guide#@#Please perform routine maintenance on the Vollrath 4635310 Somerville Coffee Urn to ensure function and safety. Empty and cool the urn before cleaning. Wash the lid, filter basket, and spigot in soapy water; rinse and dry fully. Wipe the exterior with mild detergent, avoiding abrasives. Inspect seals monthly for leaks and replace worn parts. Flush with a vinegar solution, rinse, and confirm secure wiring; repair if damaged.