Serve consistent, hot coffee at volume without wasting time or control with this stainless steel 34 Oz. coffee pot designed for professional settings. Its compact dimensions allow placement on counters and carts, while the satin interior reduces staining and preserves flavor integrity. Food service teams gain a durable server engineered for repeated use in cafes, bars, hospitals, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and satin interior with a soft cloth and mild detergent; rinse with warm water and dry immediately to avoid water spots. Sanitize high-touch zones like lids and handles with an EPA-registered sanitizer following label dwell time. Inspect seals and spouts; remove buildup with a non-abrasive brush. Clean daily to prevent contamination transfer between staff and guests, maintain health-code compliance, deter pests, and preserve finish and function.#@@#Additional Info#@#Vollrath’s 46202 Triennium coffee pot offers 34 Oz. capacity in 6.13" H stainless steel with a satin interior, ideal for foodservice; CSA-compatible, it resists corrosion, weighs 1.53 pounds, and ensures efficient pour control and thermal retention.#@@#General Info#@#Description #@#
Serve consistent, hot coffee at volume without wasting time or control with this stainless steel 34 Oz. coffee pot designed for professional settings. Its compact dimensions allow placement on counters and carts, while the satin interior reduces staining and preserves flavor integrity. Food service teams gain a durable server engineered for repeated use in cafes, bars, hospitals, and institutional dining.
#@@# Capacity Optimization#@#
Hold up to 34 Oz. per fill to match batch sizes used during high-traffic periods, reducing refill frequency and maintaining a steady service flow. Managers can schedule brewing cycles around this capacity to optimize labor and minimize downtime effectively.
#@@# Robust Construction#@#
Fabricate the body from stainless steel to resist dents, corrosion, and frequent cleaning, extending service life in demanding kitchens. Staff will notice consistent performance after months of heavy use because the material withstands routine handling and maintains its integrity.
#@@# Controlled Pouring#@#
Design the spout to deliver a precise stream that prevents spills and drips, improving countertop cleanliness and reducing product waste. Servers achieve accurate portioning during peak service without sacrificing speed or efficiency.
#@@# Thermal Interior Finish#@#
Apply a satin interior finish to limit heat transfer and reduce surface discoloration over time, preserving aesthetics and thermal performance. Operators will find cleaning straightforward because residue releases more easily from the treated surface, enhancing usability.
#@@# Compact Footprint#@#
Measure 6.13 inches in height to fit under dispensers, on warmers, and within limited storage spaces, supporting versatile deployment. Kitchen planners can integrate the pot into existing layouts without major reconfiguration, ensuring optimal use of space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard shipping times apply; delays may occur during peak seasons.#@@#Maintenance Guide#@#Clean the Vollrath 46202 coffee pot after each service cycle to prevent scale and flavor transfer; flush with warm water and a mild detergent, then rinse thoroughly. Descale weekly using a 1:3 vinegar-to-water solution, fill to capacity, soak 30 minutes, then rinse until odor-free. Polish the satin interior with a nonabrasive cloth to maintain finish. Inspect spout and lid seals daily and replace worn parts immediately to ensure sanitary operation.
