Skip to main content

Vollrath 39935 46" W x 24" D x 35" H with NSF2 Certified Cafeteria Breath Guard Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$3,752.80
(No reviews yet) Write a Review
SKU:
39935
Weight:
277.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39935__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3302.46
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3752.80
Manufacturer:
Vollrath
login_price:
no
List Price:
7338.80
Trigger BC Integration:
Y-1/14/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
277
Amps:
13.1
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39935.jpg
specsheet:
Vollrath_39935.pdf
warranty:
Vollrath_39935_1.pdf
manual:
Vollrath_39935_2.pdf
Sale Price:
3752.80
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
Three pan capacity for diverse menu options
Keyfeatures4:
Stainless steel top for durability
Keyfeatures6:
Portable design for easy mobility
Keyfeatures:
Versatile hot food station for any setting
Keyfeatures3:
Enclosed base design for optimal hygiene
Keyfeatures2:
NSF2 certified for safe food service
short_description:
Transform your food service with the Vollrath 39935 portable hot food station, designed for efficiency and safety. It has an enclosed base and NSF2 certification, accommodating three pans while keeping optimal temperatures.
732 Location Available:
13
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it supports seamless service and enhances the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 39935 hot food station is vital for safety. Start by unplugging it. Remove food and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the enclosed base with a damp cloth. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Keeping your equipment clean ensures compliance with health standards, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Vollrath 39935 Portable Hot Food Station measures 46" W x 24" D x 35" H, perfect for serving hot meals. Operating at 120V and 525 Watts, it accommodates three pans and meets NSF standards for safety.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it supports seamless service and enhances the dining experience for your customers. #@@# Spacious Design for Efficiency#@# With dimensions of 46" W x 24" D x 35" H, this hot food station provides ample space for serving a variety of dishes. The open well design accommodates three pans, allowing for simultaneous heating of multiple food items. This feature maximizes productivity during peak service times, ensuring that your staff can serve customers quickly and efficiently. #@@# Durable Construction#@# Constructed from stainless steel, the top surface offers both durability and ease of cleaning. The vinyl-covered steel base adds an extra layer of protection against wear and tear, making this unit suitable for the rigors of daily use in busy kitchens. This robust construction guarantees longevity, reducing the need for frequent replacements. #@@# NSF2 Certified for Safety#@# Safety is paramount in food service, and this hot food station meets NSF2 certification standards. This certification ensures that the unit complies with health and safety regulations, providing peace of mind for operators. By choosing a certified product, you demonstrate your commitment to maintaining high hygiene standards in your establishment. #@@# Efficient Heating System#@# Equipped with a powerful 525-watt heating system, this unit operates at 120V and 13.1 amps, delivering consistent heat to keep food warm. The efficient design minimizes energy consumption while maximizing performance, making it an economical choice for food service operations. This feature allows you to serve hot meals without compromising on quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39935 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Check heating elements regularly to ensure proper function. Empty and clean pans after each use to avoid residue buildup. Verify the unit remains level for optimal heating performance.