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Vollrath 39767 46" W x 24" D x 35" H with NSF2 Certified Cafeteria Breath Guard Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$3,926.25
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SKU:
39767
Weight:
277.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39767__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3533.63
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3926.25
Manufacturer:
Vollrath
login_price:
no
List Price:
7852.50
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
277
Amps:
13.1
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39767.jpg
specsheet:
Vollrath_39767.pdf
warranty:
Vollrath_39767_1.pdf
manual:
Vollrath_39767_2.pdf
Sale Price:
3926.25
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
Three pan capacity for efficient service
Keyfeatures4:
Enclosed base design for easy transport
Keyfeatures6:
120V, 525 Watts for optimal heating
Keyfeatures:
Versatile portable hot food station
Keyfeatures3:
Stainless steel top ensures durability
Keyfeatures2:
NSF2 certified for safe food service
short_description:
Transform your food service with the Vollrath 39767 portable hot food station. This unit features a stainless steel top and an enclosed base, providing a reliable solution for keeping food warm and accessible in any setting.
Lead Time:
2 - 3 Business Days
Real Weight:
277
Dimensions:
24 46 49
Real Width:
46
Real Height:
49
Real Depth:
24
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Built to meet the demands of busy environments, this hot food station is an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 39767 hot food station in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on the enclosed base to remove grease. Regularly check and clean heating elements for efficiency. Inspect the breath guard for buildup and wipe it down. These steps help prevent foodborne illnesses, reduce fire risks, and extend your equipment's life.#@@#Additional Info#@#The Vollrath 39767 Portable Hot Food Station measures 46" W x 24" D x 35" H and operates at 120V with 525 Watts. This NSF2 certified unit has an enclosed base and holds three pans, perfect for serving.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Built to meet the demands of busy environments, this hot food station is an essential addition to any cafeteria or buffet line. #@@# Spacious Pan Capacity#@# Featuring three pans, this hot food station accommodates a variety of dishes simultaneously. The open well design allows for easy access, enabling staff to serve efficiently during peak hours. This capacity ensures that you can offer a diverse menu without sacrificing quality or speed. #@@# Durable Construction#@# Crafted from stainless steel, the top construction of this unit guarantees longevity and ease of maintenance. The vinyl-covered steel base adds an extra layer of protection, making it suitable for high-traffic areas. This robust design withstands the rigors of daily use while maintaining a professional appearance. #@@# NSF Certified Safety#@# This hot food station meets NSF2 certification standards, ensuring compliance with health and safety regulations. Such certification provides peace of mind, knowing that your food service operation adheres to the highest industry standards. This feature is crucial for maintaining a safe and hygienic environment for both staff and customers. #@@# Efficient Heating System#@# Equipped with a powerful 525-watt heating system, this unit maintains consistent temperatures for your hot food offerings. The 120V voltage and 13.1 amps ensure reliable performance, even during busy service periods. This efficiency helps reduce food waste and enhances customer satisfaction by serving dishes at the ideal temperature. #@@# Mobility and Flexibility#@# Designed for mobility, this hot food station can be easily relocated to meet changing service needs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39767 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the base for signs of wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the pans after each use to avoid food buildup. Ensure the unit remains level for optimal performance.