Stop sacrificing durability for mobility. This portable utility station combines a seamless stainless steel top with a reinforced storage base to support high-traffic serving environments while maintaining NSF2 cafeteria breath guard compliance. Operators gain consistent workflow control, simplified sanitation, and transport-ready construction for rotating service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Use a mild detergent and warm water to clean the stainless steel top and vinyl-covered steel base with a soft cloth. Scrub sliding door tracks and drains to remove debris and grease. Rinse surfaces and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and vents monthly to improve efficiency and lower energy costs. Inspect seals and replace if worn to maintain food safety and pass CSA or NSF2 checks.#@@#Additional Info#@#Vollrath’s 39928 utility station measures 46" W x 24" D x 35" H with a stainless steel top and vinyl-covered steel base.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This portable utility station combines a seamless stainless steel top with a reinforced storage base to support high-traffic serving environments while maintaining NSF2 cafeteria breath guard compliance. Operators gain consistent workflow control, simplified sanitation, and transport-ready construction for rotating service lines.
#@@# Top Seamless#@#
The stainless steel seamless top resists corrosion and simplifies cleaning, reducing downtime between service periods. Restaurants and institutions benefit from a hygienic surface that meets rigorous sanitation expectations and withstands daily heavy use.
#@@# Enclosed Base#@#
The vinyl-covered steel enclosed base provides secured storage while protecting internal components from impact and moisture. Kitchens achieve organized staging for pans and utensils without sacrificing structural integrity during movement.
#@@# Sliding Doors#@#
The sliding doors maximize access in tight service aisles by eliminating swing clearance requirements and enabling rapid retrieval of supplies. Staff maintain efficient access under peak load conditions and reduce collision risks in crowded lines.
#@@# NSF2 Certified#@#
NSF2 certification for the integrated cafeteria breath guard ensures compliance with food safety standards for protected self-service operations. Facilities demonstrate regulatory alignment while offering a shielded serving position that reduces contamination risk.
#@@# Mobile Modular#@#
The mobile modular design supports repositioning across cafeterias, banquet halls, and pop-up lines, allowing operators to adapt layout to demand. Facilities reconfigure service points quickly to optimize throughput and accommodate event-specific flows.
#@@# Optimized Dimensions#@#
With a working height of 35 inches and an overall width near 46 inches and depth of 24 inches, the station fits standard tray lines and accommodates common pan configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean the stainless steel top with a neutral detergent and soft cloth to prevent corrosion. Remove sliding doors and vacuum track channels weekly to avoid debris buildup. Inspect NSF2 certified breath guard seals monthly and replace worn gaskets for food safety compliance. Lubricate hinges and rollers quarterly with food-grade lubricant. Level the 46" unit upon installation and verify a 35" working height for ergonomic service.
