Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing design, making it an ideal choice for cafeterias, buffets, and catering events. With a capacity for four pans and a robust construction, it ensures that your offerings remain fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in shape, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice buildup in the cooling area and remove it. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Vollrath 39776 Portable Cold Food Station has a wood-finished base, measuring 60" W x 24" D x 49" H. This mobile unit holds four pans and operates on 120 volts, perfect for serving cold dishes.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing design, making it an ideal choice for cafeterias, buffets, and catering events. With a capacity for four pans and a robust construction, it ensures that your offerings remain fresh and accessible.
#@@# Efficient Ice Cooling System#@#
The innovative ice-cooled design maintains optimal temperatures for your food items, ensuring freshness throughout service. This feature is essential for high-volume settings where maintaining food quality is paramount. By utilizing ice, the station provides a reliable cooling solution without the need for electricity, making it perfect for outdoor events or locations without power access.
#@@# Spacious Pan Capacity#@#
Accommodating four pans, this food station allows for diverse menu options, enhancing your service capabilities. The generous space enables you to present a variety of salads, fruits, or desserts, catering to different customer preferences. This flexibility is crucial for food service professionals aiming to maximize their offerings and satisfy a wide range of tastes.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The sturdy materials ensure longevity, making it a wise investment for any food service operation. Additionally, the fully enclosed design protects contents from contaminants, maintaining hygiene standards.
#@@# Mobile Design for Versatility#@#
Equipped with mobility features, this cold food station can be easily relocated to meet changing service demands. Whether you need to reposition it for a special event or adjust its placement during service, the mobile design enhances operational flexibility. This adaptability is vital for busy environments where efficiency is key.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39776 Portable Cold Food Station, inspect the stainless steel top for scratches or dents that can harbor bacteria. Clean the surface with mild detergent and a soft cloth. Maintain the vinyl-covered steel base by wiping it with a damp cloth to remove spills. Check the ice cooling system regularly to ensure effective operation. Store the unit in a dry area to prevent moisture damage.
