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Vollrath 39716 60" W x 24" D x 49" H Fully Enclosed Base Non-Refrigerated Black 4 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$3,924.10
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SKU:
39716
Weight:
167.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39716__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Black
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
3531.69
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3924.1
Manufacturer:
Vollrath
login_price:
no
List Price:
7848.20
Trigger BC Integration:
Y-6/10/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
167
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39716.jpg
specsheet:
Vollrath_39716.pdf
warranty:
Vollrath_39716_1.pdf
manual:
Vollrath_39716_2.pdf
Sale Price:
3924.1
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Mobile unit for easy repositioning
Keyfeatures4:
Fully enclosed design enhances safety
Keyfeatures6:
NSF certified for quality assurance
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Accommodates 4 pans for diverse offerings
short_description:
Transform your service area with the Vollrath 39716 portable cold food station. This mobile unit features a fully enclosed base and accommodates four pans, ensuring your culinary offerings remain fresh and accessible in any setting.
732 Location Available:
0
Keyfeatures:
Versatile portable cold food station
Lead Time:
2 - 3 Business Days
Real Weight:
167
Dimensions:
24 60 49
Real Width:
60
Real Height:
49
Real Depth:
24
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a versatile cold food station designed for both efficiency and style. This portable unit combines functionality with a sleek design, making it an essential addition to any buffet or cafeteria setting. Built to accommodate high-volume service, it ensures that your offerings remain fresh and appealing throughout the day.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered steel base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and maintains energy efficiency. Keeping your equipment clean ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 39716 Portable Cold Food Station measures 60" W x 24" D x 49" H. It has a black finish and a fully enclosed base. This mobile unit holds four pans and operates on a 120-volt system, making it perfect for events.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold food station designed for both efficiency and style. This portable unit combines functionality with a sleek design, making it an essential addition to any buffet or cafeteria setting. Built to accommodate high-volume service, it ensures that your offerings remain fresh and appealing throughout the day. #@@# Ample Capacity for Pans#@# Featuring space for four pans, this food station allows for a diverse selection of items, catering to various tastes and dietary needs. The design maximizes the use of space, enabling you to present a wide array of cold dishes without compromising accessibility or aesthetics. #@@# Durable Construction#@# Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use in busy environments. The robust materials ensure longevity while maintaining a professional appearance, making it suitable for both casual and upscale settings. #@@# Ice Cooled System#@# Utilizing an ice-cooled mechanism, this food station keeps your items at optimal temperatures without the need for electricity. This feature is particularly beneficial in outdoor events or locations where power sources are limited, ensuring food safety and quality. #@@# Fully Enclosed Design#@# The fully enclosed base not only enhances the unit's stability but also provides a clean and polished look. This design minimizes the risk of contamination and keeps the food presentation area tidy, which is essential in maintaining health standards. #@@# Mobile Convenience#@# Equipped with mobility features, this cold food station can be easily relocated to meet the demands of your service environment. Whether you need to rearrange for an event or simply want to optimize your layout, the mobile design allows for effortless adjustments. #@@# Certified for Safety#@# This unit meets CSA standards, ensuring that it adheres to strict safety and performance guidelines. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39716 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage. Check ice levels frequently to ensure the cooling system operates effectively. Empty and clean the pans after each use for hygiene. Verify that the unit remains level for proper functionality.