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Vollrath 39774 46" W x 24" D x 49" H Open Rear Base Non-Refrigerated Wood 3 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$3,428.85
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SKU:
39774
Weight:
190.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39774__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Open
Base Finish:
Wood
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
3085.97
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3428.85
Manufacturer:
Vollrath
login_price:
no
List Price:
6857.70
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
190
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39774.jpg
specsheet:
Vollrath_39774.pdf
warranty:
Vollrath_39774_1.pdf
manual:
Vollrath_39774_2.pdf
Sale Price:
3428.85
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Ice cooled system maintains food freshness
Keyfeatures4:
Mobile unit for flexible placement
Keyfeatures6:
NSF certified for safety and quality
Keyfeatures:
Versatile open rear base design
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Accommodates 3 pans for efficient service
short_description:
Transform your food service with the Vollrath 39774 portable cold food station. This mobile unit features a wood finish, stainless steel top, and accommodates three pans, ensuring efficient food display and service in any setting.
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Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is crucial for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to clean surfaces. Focus on the stainless steel top, ensuring no residue remains. Regularly check the ice cooling system for buildup and clean as needed. Inspect the vinyl-covered steel base for dirt and wipe it down. Keeping equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 39774 Portable Cold Food Station measures 46" W x 24" D x 49" H and runs on 120 volts. This mobile unit has an open rear base, holds three pans, and uses ice cooling for food preservation.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience. #@@# Ample Pan Capacity#@# Featuring space for three pans, this food station allows for a diverse selection of items to be displayed simultaneously. The generous capacity accommodates various food types, ensuring that you can serve salads, fruits, and desserts without compromising on presentation. This design maximizes your serving options while maintaining an organized setup. #@@# Durable Construction#@# Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The robust materials ensure longevity, making it a reliable addition to your kitchen equipment. This durability translates to lower maintenance costs and a longer lifespan, providing excellent value for your investment. #@@# Ice Cooled Design#@# Utilizing an ice-cooled system, this food station keeps your items at optimal temperatures without the need for refrigeration. This feature is particularly beneficial in settings where electricity access may be limited or where mobility is essential. The ice cooling method effectively maintains freshness, ensuring that your food remains safe for consumption. #@@# Mobile Convenience#@# Designed for mobility, this cold food station can be easily relocated to suit your service needs. Whether you are hosting an event or rearranging your dining area, the portable design allows for quick adjustments. This flexibility enhances your operational efficiency, enabling you to adapt to changing circumstances seamlessly. #@@# Open Rear Base#@# The open rear base design facilitates easy access for staff, allowing for quick replenishment of food items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39774 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Frequently inspect the ice cooling system for effective operation. Remove food debris from the pans and wash them with warm, soapy water. Check the vinyl-covered steel base for wear and clean it with a damp cloth. Ensure the unit remains mobile by checking the wheels.