Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area for optimal performance. Keeping it clean prevents bacteria growth, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly before use.#@@#Additional Info#@#The Vollrath 39737 Portable Cold Food Station measures 60" W x 24" D x 49" H and holds four pans. Made of stainless steel with a granite finish, this mobile unit operates on 120 volts for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
#@@# Ample Pan Capacity#@#
Designed to accommodate four pans, this cold food station maximizes your serving options. Each pan provides ample space for salads, fruits, or desserts, allowing for a diverse menu presentation. This feature enhances your ability to cater to various customer preferences, ensuring that every guest finds something appealing.
#@@# Durable Construction#@#
The stainless steel top and vinyl-covered steel base ensure longevity and resilience in high-traffic environments. This robust construction withstands the rigors of daily use, making it a reliable addition to your kitchen or serving area. The granite finish not only adds aesthetic value but also simplifies cleaning and maintenance.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled mechanism, this unit keeps food at safe temperatures without the need for electricity. This feature is particularly beneficial in outdoor settings or during events where power sources may be limited. By maintaining optimal food safety standards, you can serve with confidence.
#@@# Mobile Design#@#
Equipped with a mobile design, this cold food station allows for easy repositioning as needed. Whether you’re setting up for a buffet or rearranging your serving area, the mobility enhances flexibility. This adaptability is crucial for dynamic food service environments where layout changes frequently.
#@@# Open Rear Base#@#
The open rear base design facilitates easy access for staff, promoting efficient service. This layout allows for quick replenishment of food items, minimizing wait times for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 39737 Portable Cold Food Station, inspect the ice cooling system regularly. Clean the stainless steel top with mild detergent and a soft cloth. Remove food debris from the pans and wash them with warm, soapy water. Check the vinyl-covered steel base for wear and clean it with a damp cloth. Ensure the unit is mobile by checking the wheels. Following these steps will enhance the longevity and reliability of your food station.
