Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 39737 Portable Cold Food Station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or condensation buildup, as this can affect performance. Keep the area around the unit clean to prevent pests.#@@#Additional Info#@#The Vollrath 39737 Portable Cold Food Station measures 60" W x 24" D x 49" H and holds four pans. Made of stainless steel with a granite finish, this mobile unit operates on 120 volts for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Rear Base Design#@#
The open rear base allows for easy access to food items, facilitating quick replenishment during busy service periods. This feature minimizes downtime and keeps your operation running smoothly, ensuring that customers receive prompt service without compromising quality.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for perishable items. The effective cooling mechanism ensures that food remains safe and fresh, meeting health standards while providing peace of mind for food service professionals.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and longevity. The robust materials withstand the rigors of daily use in high-volume environments, making it a reliable addition to your kitchen equipment.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated to accommodate various service setups. Whether you need to adjust your layout for a special event or reposition it within your facility, the mobile design enhances flexibility and efficiency.
#@@# Ample Working Height#@#
Standing at a working height of 35 inches, this station provides a comfortable and ergonomic setup for staff. This thoughtful design reduces strain during service, allowing employees to work efficiently while maintaining a high level of service.
#@@# NSF Certified#@#
This unit is NSF certified, ensuring compliance with health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 39737 Portable Cold Food Station, regularly inspect the ice cooling system. Clean the stainless steel top with mild detergent and a soft cloth. Remove food debris from the pans and wash them with warm, soapy water. Check the vinyl-covered steel base for wear and clean it with a damp cloth. Ensure the unit remains mobile by checking the wheels. Following these steps will enhance the longevity and reliability of your food station.
