Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and catering events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area for optimal performance. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 39735 Open Rear Base Cold Food Station has a granite finish and holds three pans. Measuring 46" W x 24" D x 49" H, this mobile unit runs on 120 volts, ensuring efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and catering events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Base Design#@#
The open rear base design allows for easy access to food items, promoting quick service and efficient replenishment. This feature is particularly beneficial in high-traffic environments, where speed is essential. Customers can enjoy a seamless experience as staff can swiftly attend to their needs without unnecessary delays.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this unit withstands the rigors of daily use in busy kitchens. The robust materials ensure longevity while maintaining a professional appearance. This durability translates to lower maintenance costs and a reliable service life, making it a smart investment for any food service operation.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this food station keeps items at optimal temperatures without the need for refrigeration. This feature is crucial for maintaining food safety standards while providing flexibility in placement. Operators can set up the station in various locations without worrying about electrical outlets or power supply.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated to meet changing service demands. Whether you need to reposition it for a special event or adjust its placement during peak hours, the unit's lightweight design facilitates effortless movement. This adaptability enhances operational efficiency and service flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39735 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for effective operation. Empty and clean the pans regularly to avoid food residue. Check the doors for proper sealing. Maintain the granite finish with appropriate cleaners to preserve its appearance.
