Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of offerings while maintaining optimal presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on the granite surface and dry it well. Clean the exterior with non-abrasive cleaners. Regularly check the ice cooling system for buildup and clean it to prevent malfunctions. A clean station avoids costly repairs and ensures health compliance. It promotes food safety and enhances performance.#@@#Additional Info#@#The Vollrath 39735 Portable Cold Food Station measures 46" W x 24" D x 49" H and features an open rear base with doors. It accommodates three pans and operates on 120 volts, making it ideal for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of offerings while maintaining optimal presentation.
#@@# Open Base Design#@#
The open rear base allows for easy access to food items, facilitating quick service and replenishment. This design enhances workflow in busy environments, enabling staff to serve customers efficiently without unnecessary delays. Such accessibility is crucial in high-traffic areas where speed and convenience are paramount.
#@@# Ice Cooled System#@#
Featuring an ice-cooled system, this food station maintains the ideal temperature for perishable items. This cooling method ensures that food remains fresh and safe for consumption, meeting health standards while providing peace of mind to operators. The effective cooling mechanism is essential for maintaining quality in a fast-paced service setting.
#@@# Durable Construction#@#
Constructed with stainless steel and vinyl-covered steel, this unit offers durability and resistance to wear and tear. The robust materials ensure longevity, making it a reliable addition to any food service operation. Such resilience is vital for environments that demand consistent performance under pressure.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated to suit changing service needs. Its lightweight structure allows for effortless movement, making it ideal for events or setups that require flexibility. This feature supports dynamic service styles, adapting to various layouts and customer demands.
#@@# Ample Capacity#@#
With the capacity to hold three pans, this station provides sufficient space for a diverse range of food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39735 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the ice cooling system frequently for effective operation. Empty and clean the pans regularly to prevent contamination. Check doors for proper sealing and functionality. Ensure wheels are free of debris for mobility. Following these steps will help maintain optimal performance and hygiene standards.
