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Vollrath 39731 60" W x 24" D x 35" H with NSF2 Certified Cafeteria Breath Guard Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$4,714.75
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SKU:
39731
Weight:
240.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
39731__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4243.28
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4714.75
Manufacturer:
Vollrath
login_price:
no
List Price:
9429.50
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
240
Amps:
17.5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_39731.jpg
specsheet:
Vollrath_39731.pdf
warranty:
Vollrath_39731_1.pdf
manual:
Vollrath_39731_2.pdf
Sale Price:
4714.75
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
Holds up to 4 pans for ample capacity
Keyfeatures4:
Stainless steel top for durability
Keyfeatures6:
Efficient 120V, 525 Watts operation
Keyfeatures3:
Enclosed base design for easy mobility
Keyfeatures2:
NSF2 certified for safe food service
short_description:
Transform your food service with the Vollrath 39731 portable hot food station. This 60" W x 24" D unit features an enclosed base and holds up to 4 pans, ensuring your dishes remain warm and ready to serve in any setting.
Keyfeatures:
Versatile hot food station for any setting
Lead Time:
2 - 3 Business Days
Real Weight:
240
Dimensions:
24 60 49
Real Width:
60
Real Height:
49
Real Depth:
24
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at the perfect serving temperature. Built for high-demand environments, it supports seamless service while maintaining the integrity of your dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean stainless steel with mild detergent and a soft cloth. Focus on the enclosed base to remove grease. Regularly check heating elements and vents for buildup. Wipe down the breath guard with a damp cloth. This maintenance prevents bacteria, reduces fire risks, and extends equipment lifespan. Always dry surfaces thoroughly before plugging the unit back in.#@@#Additional Info#@#The Vollrath 39731 Portable Hot Food Station measures 60" W x 24" D x 35" H and includes an NSF2 Certified Cafeteria Breath Guard. It operates at 120V and 525 Watts for efficient heating.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at the perfect serving temperature. Built for high-demand environments, it supports seamless service while maintaining the integrity of your dishes. #@@# Ample Capacity for Service#@# Featuring space for four pans, this hot food station accommodates a variety of menu items, allowing you to serve multiple dishes simultaneously. The open well design ensures that food stays warm without compromising flavor or texture, making it ideal for cafeterias and buffet lines. This capacity enables staff to serve customers quickly, enhancing overall satisfaction. #@@# Durable Construction#@# Crafted with stainless steel and vinyl-covered steel, this unit offers durability and ease of maintenance. The robust materials withstand the rigors of daily use in busy kitchens, ensuring longevity and reliability. This construction not only enhances the aesthetic appeal but also simplifies cleaning, allowing your team to focus on service rather than upkeep. #@@# NSF2 Certified Safety#@# Safety is paramount in food service, and this hot food station meets NSF2 certification standards. This certification guarantees that the unit adheres to strict health and safety regulations, providing peace of mind for operators. By choosing a certified product, you ensure compliance with industry standards, protecting both your customers and your establishment. #@@# Efficient Heating System#@# Equipped with a powerful 525-watt heating system, this unit maintains optimal temperatures for your dishes. The efficient design minimizes energy consumption while delivering consistent heat, ensuring that food remains warm throughout service. This feature is crucial for maintaining quality and reducing waste, ultimately benefiting your bottom line. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight; ensure space for unloading.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39731 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage, addressing issues promptly. Check heating elements for proper function and debris. Verify the unit operates within the specified voltage of 120V and amperage of 17.5. Maintain cleanliness of the pans and ensure they are positioned for optimal heating.