Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With robust construction and ample capacity, it ensures that your culinary creations remain at the perfect serving temperature while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 39730 hot food station in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on the enclosed base, ensuring it's free from grease. Regularly check heating elements and vents for buildup. Wipe the vinyl-covered steel base with a damp cloth. This routine prevents bacteria growth, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Vollrath 39730 Portable Hot Food Station measures 60" W x 24" D x 35" H and includes an NSF2 Certified Cafeteria Breath Guard. It operates at 120V and 525 Watts, holding four pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With robust construction and ample capacity, it ensures that your culinary creations remain at the perfect serving temperature while enhancing the overall dining experience.
#@@# Ample Capacity for Pans#@#
Featuring a design that accommodates four pans, this hot food station provides ample space for a variety of dishes. The open well configuration allows for easy access, enabling staff to serve quickly and efficiently. This setup is ideal for high-traffic environments where speed and quality are paramount.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a busy kitchen. Its robust surface withstands daily use while maintaining a professional appearance.
#@@# Enclosed Base Design#@#
An enclosed base offers additional storage and protection for the internal components, ensuring longevity and reliability. This design minimizes exposure to contaminants, making it a safe choice for food service operations. The vinyl-covered steel base adds an extra layer of durability while complementing the overall look.
#@@# NSF2 Certified for Safety#@#
This unit meets NSF2 certification standards, ensuring it adheres to strict safety and sanitation guidelines. Such certification provides peace of mind for food service professionals, knowing that they are using equipment that promotes health and safety in food handling. Compliance with these standards is crucial for maintaining a reputable establishment.
#@@# Efficient Heating System#@#
Equipped with a powerful 525-watt heating system, this hot food station maintains optimal temperatures for extended periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 39730 hot food station, inspect the electrical components regularly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the enclosed base for wear or damage. Verify that heating elements function correctly and temperature settings are accurate. Empty and clean food pans after each use to avoid contamination. Following these maintenance tips will enhance the longevity and efficiency of your equipment.
