Built for high-volume serving lines, this portable heated serving counter ensures consistent holding temperatures across three pans, supporting continuous operation in cafeterias and buffets. Designed for durability with stainless-steel construction and a 46" wide footprint, this mobile hot food station balances capacity and maneuverability for busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wipe interiors with a mild detergent and soft cloth, paying special attention to corners and heating wells. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth, following the grain. Vacuum or brush condenser coils to remove dust and debris so the compressor runs efficiently. Inspect door seals and hinges; replace worn parts. Reinstall dry pans, reconnect power, and verify even heat distribution before use.#@@#Additional Info#@#Vollrath 39729A hot food station is 46" W x 24" D x 35" H, holds 3 heated wells for pans, ensures consistent temperatures, uses 13.1 amps at 60 Hz, stainless steel, NSF, cULus certified, and made domestically.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable heated serving counter ensures consistent holding temperatures across three pans, supporting continuous operation in cafeterias and buffets. Designed for durability with stainless-steel construction and a 46" wide footprint, this mobile hot food station balances capacity and maneuverability for busy foodservice environments.
#@@# Three Pan Capacity#@#
The unit holds three full-size pans, enabling segmented hot food presentation and easy portion control. Operators can balance entrees, sides, and gravies without overcrowding the wells.
#@@# Stainless Construction#@#
Stainless-steel surfaces resist corrosion and meet sanitation standards in commercial foodservice. Smooth surfaces wipe clean and resist stains, ensuring efficient maintenance under frequent use.
#@@# Enclosed Base Design#@#
The enclosed base protects internal components and offers a finished look for front-of-house or cafeteria lines. Staff benefit from protected wiring and a stable platform that integrates seamlessly with serving counters and trays.
#@@# Electrical Performance#@#
This electric unit operates on single-phase 60 Hz power, drawing 13.1 amps for reliable heated operation without special power needs. Facilities can match loads to standard kitchen circuits, avoiding trips and ensuring smooth operation.
#@@# Mobility Features#@#
Mobile construction allows repositioning for line changes and event setups, reducing service shift setup time and simplifying off-hour storage. Dimensions fit buffet footprints while maintaining aisle clearance.
#@@# Regulatory Certifications#@#
NSF and cULus certifications confirm compliance with sanitation and safety standards for commercial food-holding equipment. Purchasing teams can document regulatory adherence for institutional kitchens and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#Maintain the Vollrath 39729A hot food station by inspecting heating elements monthly for corrosion and wiring; disconnect power before service. Clean stainless steel with a damp cloth and mild detergent, avoiding abrasives. Wash pans in warm, soapy water and dry thoroughly. Vacuum condenser and vents regularly. Check door seals and fasteners, tightening or replacing parts to ensure efficiency and safety.
