Stop sacrificing throughput for temperature control. This portable hot food station ensures consistent holding temperatures across three heated wells while offering integrated storage and mobility for high-volume service lines. Designed for cafeterias and buffets, it operates on 120v power with manual controls for each 525-watt well, allowing precise thermal management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wash with warm, soapy water; sanitize food contact surfaces per local code. Wipe stainless top and vinyl-covered steel base with non-abrasive cleaner and soft cloth. Clean breath guard with mild detergent and dry completely. Vacuum condenser coils and remove debris monthly to maintain efficiency. Inspect door seals and caster brakes; tighten hardware as needed. Allow all components to dry fully before reconnecting power.#@@#Additional Info#@#Vollrath 39728A 2-Series Portable Hot Food Station, 46"x24"x35", holds 3 pans, 525W/well, NSF2 certified, stainless top, vinyl-clad base, 4 casters, 120v, 13.1A, NEMA 5-20P cord, cULus listed, USA-made.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This portable hot food station ensures consistent holding temperatures across three heated wells while offering integrated storage and mobility for high-volume service lines. Designed for cafeterias and buffets, it operates on 120v power with manual controls for each 525-watt well, allowing precise thermal management.
#@@# Three Well Configuration#@#
Each well provides 525 watts of heating, enabling independent temperature control for various menu items. Assigning products to separate wells ensures stable holding conditions and minimizes cross-contamination.
#@@# NSF Cafeteria Guard#@#
The NSF2-certified cafeteria breath guard ensures regulatory compliance and consumer protection. It installs on the stainless steel top, maintaining visibility while reducing airborne particulate transfer.
#@@# Enclosed Storage Base#@#
The enclosed base features a front storage opening for pans, utensils, or serviceware. Staff can quickly access the storage area during peak times while keeping the service face clean.
#@@# Durable Construction#@#
A stainless steel top and brushed aluminum vinyl-clad 20-gauge carbon steel base resist continuous use. This construction balances corrosion resistance at wet points with a durable, economical exterior for institutional settings.
#@@# Mobility And Stability#@#
Four 4" swivel casters, two with brakes, allow quick repositioning during line changes and secure anchoring during service. The caster system simplifies cleaning and reconfiguration while ensuring safety on busy floors.
#@@# Electrical And Certification#@#
Operating at 120v/60/1-ph and drawing 13.1 amps via a cord with NEMA 5-20P, the station meets cULus electrical standards. cULus certification and NSF compliance validate its use in schools, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 39728A by inspecting electrical connections and cord for wear before each shift. Empty wells and allow cooling; remove pans and wash with warm, soapy water; sanitize per facility protocol. Clean stainless steel top with a nonabrasive detergent and soft cloth. Vacuum condenser area monthly to remove debris. Check caster function and brake operation quarterly; tighten fasteners and replace seals showing cracks. Record maintenance dates and findings.
