Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it supports seamless service, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food remnants from pans and wash with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the base with a damp cloth to remove dust and grease. Regularly check heating elements for buildup and clean as needed. This routine prevents bacteria growth, reduces fire risks, and extends equipment life. Keeping it spotless helps you pass health inspections easily.#@@#Additional Info#@#The Vollrath 39728 Portable Hot Food Station measures 46" W x 24" D x 35" H and includes an NSF2 Certified Cafeteria Breath Guard. It operates at 120V and 525 Watts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it supports seamless service, making it an essential addition to any cafeteria or buffet line.
#@@# Robust Heating System#@#
Featuring a powerful 525-watt heating element, this unit maintains consistent temperatures across all three pans. The open well design allows for even heat distribution, ensuring that every dish is served at the perfect temperature. This capability is crucial for maintaining food safety standards while enhancing the dining experience.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface offers both durability and ease of cleaning. The vinyl-covered steel base provides additional protection against wear and tear, making it suitable for busy environments. This combination of materials ensures longevity, allowing the unit to withstand the rigors of daily use in commercial settings.
#@@# NSF2 Certification#@#
This hot food station meets NSF2 standards, guaranteeing that it adheres to strict health and safety regulations. Such certification is vital for food service professionals who prioritize hygiene and compliance in their operations. By choosing a certified unit, you can assure your customers of the highest safety standards.
#@@# Mobile Design#@#
Equipped with a mobile design, this hot food station allows for easy repositioning within your service area. Its dimensions of 46" W x 24" D x 35" H make it compact yet spacious enough to accommodate three pans. This flexibility enables you to adapt your layout as needed, enhancing workflow efficiency.
#@@# User-Friendly Operation#@#
The unit operates on a standard 120V power supply, making it compatible with most commercial kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39728 Portable Hot Food Station, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for signs of wear or damage. Test the heating elements and temperature settings periodically. Drain excess water from the open well to avoid buildup. Verify that electrical connections are secure and free from corrosion.
