Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive black finish, making it an ideal addition to any cafeteria or buffet line. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Check for grease buildup, especially around the doors. This prevents fires and keeps equipment running smoothly. Ensure everything is dry before plugging the station back in. Regular maintenance helps pass inspections and saves on repairs.#@@#Additional Info#@#The Vollrath 39715 Portable Cold Food Station measures 46" W x 24" D x 49" H and holds three pans. This mobile unit runs on 120 volts and uses ice cooling for effective food preservation. Its sturdy black vinyl-covered steel base ensures durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive black finish, making it an ideal addition to any cafeteria or buffet line. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Pan Capacity#@#
Featuring space for three pans, this cold food station allows for a diverse array of food options. Each pan holds a significant volume, ensuring that you can serve a variety of dishes simultaneously. This design maximizes your service capabilities, making it easier to cater to large crowds without compromising on quality.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use. Coupled with a vinyl-covered steel base, this unit is built to last, resisting wear and tear in busy environments. The combination of materials not only enhances durability but also simplifies cleaning, ensuring a hygienic service area.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for perishable items. This feature is crucial for food safety, allowing you to serve chilled items without the risk of spoilage. The efficient cooling mechanism ensures that your food remains fresh throughout service, enhancing customer satisfaction.
#@@# Mobile Design#@#
Designed for mobility, this unit can be easily relocated to meet changing service demands. Whether you need to reposition it for a special event or daily operations, the mobile design allows for flexibility in your setup. This adaptability is essential for maximizing space and improving workflow in dynamic environments.
#@@# Open Rear Base#@#
The open rear base design facilitates easy access for staff, streamlining the replenishment process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39715 Portable Cold Food Station, regularly inspect the stainless steel top for scratches or dents, as these can harbor bacteria. Clean the surface with a mild detergent and soft cloth. Maintain the ice cooling system by checking ice levels and replenishing as needed. Inspect the doors for proper sealing to prevent temperature fluctuations. Check the wheels for debris to keep the unit mobile.
