Transform your food service operation with a versatile hot food station designed for efficiency and convenience. This portable solution keeps your dishes at the perfect serving temperature while enhancing your presentation with its sleek design. Built for high-volume environments, this unit ensures that your culinary creations are always ready to impress.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 39712 Hot Food Station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered base, use a damp cloth with mild detergent. Check the interior for spills and wipe them immediately. Ensure the unit is dry before plugging it back in. Regular cleaning maintains hygiene, prevents equipment failure, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 39712 4 Pan Electric 2-Series Hot Food Station has an enclosed storage base and operates at 120 volts. This mobile unit, made in the USA, holds four pans and is perfect for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and convenience. This portable solution keeps your dishes at the perfect serving temperature while enhancing your presentation with its sleek design. Built for high-volume environments, this unit ensures that your culinary creations are always ready to impress.
#@@# Efficient Heating System#@#
The powerful heating system operates at 2100 watts per burner, providing consistent warmth across all four pans. This feature allows for quick recovery times, ensuring that food remains at optimal serving temperatures even during peak hours. With a total of 17.5 amps, this unit efficiently manages energy consumption while delivering reliable performance.
#@@# Robust Construction#@#
Crafted with a stainless steel top, this hot food station combines durability with a professional appearance. The vinyl-covered steel base adds an extra layer of protection against wear and tear, making it suitable for busy environments. This robust construction guarantees longevity, allowing you to focus on service rather than equipment maintenance.
#@@# Ample Storage Space#@#
An enclosed storage base offers convenient space for utensils, condiments, and other essentials. This design keeps your workspace organized and clutter-free, enhancing operational efficiency. With easy access to supplies, staff can serve customers quickly, reducing wait times and improving overall service.
#@@# Portable Design#@#
Mobility is a key feature of this hot food station, allowing for easy repositioning as needed. The compact design fits seamlessly into various layouts, whether in a cafeteria, buffet line, or event setting. This flexibility enables food service professionals to adapt to changing demands without sacrificing quality.
#@@# Safety Certifications#@#
This unit meets both NSF and CSA safety standards, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39712 4 Pan Electric Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the storage base for wear or damage. Check electrical connections to ensure they are secure. Empty and clean the pans after each use to avoid residue buildup. Verify the unit operates at the correct voltage of 120 volts.
