The Vollrath 46" W x 24" D x 49" H three-well enclosed portable hot food station ensures consistent hot holding for high-volume serving lines while maintaining speed and food safety. Designed for institutional and commercial use, it operates on 208/240v single-phase power and meets NSF and cULus certifications, ensuring sanitation and electrical safety compliance for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let surfaces cool. Wash pans with warm, soapy water; rinse, dry, replace. Clean stainless steel top with mild detergent, soft cloth. Vacuum or brush coils, vents to remove dust, grease for efficiency. Wipe vinyl base with damp cloth; avoid soaking seams. Check seals, fasteners; tighten or replace if worn. Dry all parts before reconnecting power.#@@#Additional Info#@#The Vollrath 397092 hot food station is 46" W x 24" D x 49" H, with three heated wells, stainless steel top, vinyl base, NSFC/cULus certified, 208/240v, 1‑phase, 8.8 amps, NEMA 6-15P, and 35" working height.#@@#General Info#@#Description #@#
The Vollrath 46" W x 24" D x 49" H three-well enclosed portable hot food station ensures consistent hot holding for high-volume serving lines while maintaining speed and food safety. Designed for institutional and commercial use, it operates on 208/240v single-phase power and meets NSF and cULus certifications, ensuring sanitation and electrical safety compliance for reliable daily use.
#@@# Enclosed Storage Base#@#
The enclosed base offers integrated storage beneath the wells, improving back-of-house organization and reducing staff transit time. Three pans sit above a durable vinyl-covered steel base that resists wear and simplifies cleaning.
#@@# Three Wells Capacity#@#
Three open wells hold standard pans, allowing multiple hot items to be served simultaneously. This configuration supports separate temperature controls, maintaining the quality of different menu items.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and allows frequent cleaning, ensuring a sanitary surface for front-of-house or cafeteria use. Its durability withstands the demands of continuous hot holding.
#@@# Electrical Specification#@#
The unit operates on 208/240v at 60 Hz with a 1-Phase connection, drawing 8.8 amps. Its NEMA 6-15P plug simplifies installation and is compatible with standard commercial circuits.
#@@# Commercial Portability#@#
This portable food bar combines mobility and stability, enabling flexible setups for catering, schools, hospitals, and hospitality. Its 46" width and 35" working height ensure ergonomic use for staff.
#@@# Regulatory Compliance#@#
NSF certification and cULus listing confirm compliance with health and safety standards. American-made construction supports institutions prioritizing domestic manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#Please follow these maintenance steps for the Vollrath 397092 hot food station. Clean stainless steel daily with a damp cloth and mild detergent; avoid abrasive pads. Wash wells and pans with soapy water, sanitize per health codes, and dry fully. Vacuum condenser areas weekly to prevent heat buildup. Inspect seals and base for damage; repair as needed. Check power cord, plug, and supply ratings. Calibrate thermostat quarterly and schedule annual inspections.
