Stop sacrificing efficiency for limited capacity. This portable hot food station maintains consistent temperatures across three wells, featuring NSF2-certified breath protection and enclosed storage for streamlined operations. It offers mobility and code-compliant food protection with a modular, electrically powered design for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove pans and wash with warm, soapy water; sanitize food contact surfaces with a food-safe sanitizer. Wipe stainless steel top and breath guard with non-abrasive cleaner; dry completely. Vacuum and brush condenser coils monthly to maintain efficiency. Inspect door seals and fasteners; tighten or replace as needed. Clean enclosed base interior and drain pans to prevent grease buildup. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Vollrath 39708 portable hot food station, 46" W x 24" D x 35" H, has three manual-control wells (525W each), NSF2 breath guard, vinyl-clad base, 4 swivel casters, NEMA 5-20P cord, 120v, 13.1 amps, cULus, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for limited capacity. This portable hot food station maintains consistent temperatures across three wells, featuring NSF2-certified breath protection and enclosed storage for streamlined operations. It offers mobility and code-compliant food protection with a modular, electrically powered design for continuous use.
#@@# Electric Power Delivery#@#
The unit runs on 120v, 13.1 amps, and provides 525 watts per well, ensuring stable heat for three pans without gas connections. It uses a NEMA 5-20P plug and meets cULus safety standards for commercial circuits.
#@@# Cafeteria Breath Guard#@#
An NSF2-certified breath guard protects held food and meets inspection criteria. It mounts to the station, creating an enclosed service line to maintain product integrity during peak times.
#@@# Open Well Configuration#@#
Three open wells fit standard steam table pans, enabling direct heat transfer and quick recovery after lid changes. Manual thermostatic controls for each well help match holding temperatures to product needs, minimizing overcooking and moisture loss.
#@@# Mobile Enclosed Base#@#
A vinyl-clad 20-gauge carbon steel base encloses storage and resists wear from daily use. Four 4" swivel casters, two with brakes, provide mobility for repositioning and lock for stable operation.
#@@# Stainless Top Construction#@#
The stainless top resists corrosion and simplifies cleaning with smooth surfaces and accessible seams. It supports commercial cleaning agents and frequent wipe-downs required in schools, hospitals, and hospitality venues.
#@@# Specification Compliance#@#
Made in the USA, this unit meets NSF and electrical certifications. It ships with a documented weight of 186 pounds and measures 46" wide by 24" deep, with a working height of 35" to match service line ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 39708 hot food station by disconnecting power and allowing cool-down before service. Inspect and clean stainless steel top with a neutral detergent; rinse and dry to prevent spotting. Vacuum condenser access and wipe vinyl-clad base with a mild cleaner. Check door seals and fasteners monthly; tighten or replace as necessary. Test each 525 watts well and NEMA 5-20P cord for secure connections. Lubricate caster bearings quarterly and verify brake function.
