Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations are presented at the perfect temperature. Built for high-demand environments, it supports seamless service while maintaining the integrity of your dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 39707 hot food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the base, use a damp cloth to remove dirt. Ensure vents are free from grease to prevent fire hazards. Regular maintenance keeps equipment efficient, reducing energy costs and extending lifespan. Allow the unit to dry completely before plugging it back in.#@@#Additional Info#@#The Vollrath 39707 Portable Hot Food Station measures 46" W x 24" D x 35" H and includes an NSF2 Certified Cafeteria Breath Guard. It operates at 120V and 525 Watts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations are presented at the perfect temperature. Built for high-demand environments, it supports seamless service while maintaining the integrity of your dishes.
#@@# Efficient Heating System#@#
The heated design of this food station ensures that your dishes remain at optimal serving temperatures. With a powerful 525 watts of heating capability, it efficiently warms food, allowing for extended service periods without compromising quality. This feature is essential for busy cafeterias and buffets where speed and temperature control are paramount.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction provides durability and ease of cleaning. This material resists corrosion and wear, making it ideal for high-traffic areas. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# Ample Capacity#@#
Featuring three pans, this hot food station accommodates a variety of dishes, from entrees to sides. The open well design allows for easy access and quick replenishment, ensuring that your service remains uninterrupted. This capacity is particularly beneficial in settings where diverse menu options are essential.
#@@# NSF2 Certified#@#
Meeting NSF2 certification standards, this unit guarantees compliance with health and safety regulations. This certification assures food service professionals that the equipment is designed for safe food handling and storage. Such compliance is crucial for maintaining high standards in any culinary operation.
#@@# Mobile Design#@#
The portable nature of this hot food station allows for flexible placement within your service area. Its dimensions of 46" W x 24" D x 35" H make it suitable for various layouts, whether in a cafeteria, buffet, or event setting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for shipping details and estimated lead times.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39707 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the base for signs of wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the pans after each use to avoid residue buildup. Ensure the unit is level for optimal performance.
