Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With its NSF2 certification, this hot food station meets rigorous safety and quality standards, making it an ideal choice for schools, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cafeteria hot food station is vital for safety and efficiency. Unplug the unit. Remove food items and wash pans with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the enclosed base, ensuring it is free of grease and debris. Regularly check heating elements for buildup. This routine prevents foodborne illnesses, extends equipment lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 39707 Portable Hot Food Station measures 46" W x 24" D x 35" H. It has a stainless steel top and enclosed base. This NSF2 certified unit runs at 120V and 525 Watts, accommodating three food pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With its NSF2 certification, this hot food station meets rigorous safety and quality standards, making it an ideal choice for schools, hospitals, and restaurants.
#@@# Ample Capacity for Service#@#
Featuring three pans, this hot food station accommodates a variety of dishes, allowing for diverse menu offerings. The open well design ensures that food stays warm without compromising on flavor or texture. This capacity is essential for high-volume service, enabling staff to serve customers quickly and efficiently.
#@@# Durable Construction#@#
Crafted from stainless steel, the top of this unit provides a robust surface that withstands the demands of a busy kitchen. The vinyl-covered steel base adds an extra layer of durability while enhancing the overall aesthetic. This combination of materials ensures longevity, making it a reliable investment for any food service environment.
#@@# Efficient Heating System#@#
With a power output of 525 Watts, this hot food station operates effectively on a standard 120V electrical supply. The heating system maintains consistent temperatures, ensuring that food remains warm throughout service. This efficiency minimizes energy consumption while maximizing performance, making it a smart choice for cost-conscious operators.
#@@# User-Friendly Design#@#
The mobile design of this hot food station allows for easy repositioning within your service area. Its working height of 35 inches provides comfortable access for staff, reducing strain during service. This thoughtful design enhances workflow, allowing for a seamless operation during peak hours.
#@@# Safety Certifications#@#
This unit is both NSF and CULUS certified, ensuring compliance with industry safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for shipping details and estimated lead times.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39707 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the enclosed base for wear and keep it free from debris. Periodically check heating elements for optimal performance. Verify electrical connections are secure and free from corrosion. Regularly empty and clean the pans to maintain hygiene.
