Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and catered events. Engineered to accommodate four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris buildup in the cooling area. This prevents bacteria growth and ensures optimal performance. A clean station helps pass health inspections and reduces costly repairs.#@@#Additional Info#@#The Vollrath 38961 Portable Cold Food Station is 60" wide and holds four pans. Made of stainless steel and wood, it runs on 120 volts. The open rear base design improves accessibility for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and catered events. Engineered to accommodate four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service during peak hours. This feature not only improves workflow but also encourages self-service, empowering customers to help themselves while reducing wait times. The thoughtful layout maximizes space utilization, making it perfect for busy environments.
#@@# Ice Cooled Technology#@#
Utilizing ice-cooled technology, this food station maintains optimal temperatures for perishable items without the need for refrigeration. This method effectively keeps food fresh and safe for consumption, ensuring compliance with health standards. Operators can confidently serve a variety of cold dishes, from salads to desserts, knowing they are preserved at the right temperature.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The robust materials resist corrosion and wear, ensuring longevity in high-traffic areas. This durability translates to lower maintenance costs and a longer lifespan, making it a wise investment for any food service operation.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station features wheels that allow for easy repositioning. Whether you need to change the layout for an event or simply move it for cleaning, the mobility enhances flexibility in your service area. This feature is particularly beneficial for venues that host various functions, allowing for quick adjustments as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38961 Portable Cold Food Station, perform regular inspections of the stainless steel surfaces. Clean these surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for optimal performance. Maintain the vinyl-covered steel base by wiping it with a damp cloth. Check the four pan capacity for signs of wear or damage. Ensure the unit remains mobile by checking the wheels regularly.
