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Vollrath 3877760 60" W x 39 1/2" D x 59" H Open Rear Base Non-Refrigerated Wood 4 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$5,647.20
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SKU:
3877760
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3877760__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Open
Base Finish:
Wood
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
5082.48
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5647.20
Manufacturer:
Vollrath
login_price:
no
List Price:
11294.40
Trigger BC Integration:
Y-7/9/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
8
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3877760.jpg
specsheet:
Vollrath_3877760.pdf
warranty:
Vollrath_3877760_1.pdf
manual:
Vollrath_3877760_2.pdf
Sale Price:
5647.20
call_price:
no
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Ice cooled for optimal food temperature
Keyfeatures4:
Mobile unit for easy repositioning
Keyfeatures6:
UL and NSF certified for safety standards
Keyfeatures:
Versatile open rear base design
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Accommodates 4 pans for efficient service
short_description:
Transform your food service with the Vollrath 3877760 portable cold food station. Designed for efficiency, this unit features an open rear base and accommodates four pans, making it ideal for buffets and cafeterias.
Lead Time:
2 - 3 Business Days
Real Weight:
586
Real Width:
60
Real Height:
59
Real Depth:
39.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable food bar combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and events. With a spacious design that accommodates up to four pans, this unit ensures that your culinary offerings remain fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a mild cleaner. For the wood base, use a damp cloth and gentle cleaner. Ensure the interior is free from spills. Regularly check the ice cooling system for buildup. This maintenance prevents bacteria growth, reduces fire risks, and extends equipment life. Keeping it clean helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 3877760 Portable Cold Food Station measures 60" W x 39.5" D x 59" H, featuring an open rear base design. It accommodates four pans and operates on 120 volts, constructed from stainless steel and wood.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable food bar combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and events. With a spacious design that accommodates up to four pans, this unit ensures that your culinary offerings remain fresh and accessible. #@@# Open Design for Easy Access#@# The open base design allows for quick and convenient access to food items, enhancing service speed during busy periods. This feature is particularly beneficial in high-traffic environments, where efficiency is paramount. Staff can easily replenish and serve without hindrance, ensuring a smooth flow of operations. #@@# Ice Cooled Technology#@# Utilizing ice-cooled technology, this food station maintains optimal temperatures for perishable items. This cooling method is effective in preserving food quality, allowing you to serve fresh salads, fruits, and other chilled dishes. The ice-cooled system is both reliable and easy to manage, providing peace of mind during service. #@@# Durable Construction#@# Crafted with a stainless steel top and a wood-finished base, this unit offers both durability and elegance. The vinyl-covered steel base enhances its resilience against wear and tear, making it suitable for daily use in demanding environments. This robust construction ensures longevity, reducing the need for frequent replacements. #@@# Mobile Convenience#@# Designed for mobility, this food station can be easily relocated to meet changing service needs. Its lightweight structure and built-in mobility features allow for effortless repositioning, whether for special events or daily operations. This flexibility enhances your ability to adapt to various service scenarios. #@@# Ample Capacity#@# With the capacity to hold four pans, this food station provides ample space for a variety of food items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Lead times vary; check with Vollrath for availability.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3877760 Portable Cold Food Station, conduct regular inspections of the ice cooling system. Replace ice as needed to maintain temperature. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear and address it promptly. Ensure the unit remains level for efficient operation.