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Vollrath 389462 60" W x 28 5/8" D x 57 5/16" H 4 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station - 208-240 Volts

Vollrath

$4,584.25
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SKU:
389462
Weight:
220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
389462__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60'
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4125.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4584.25
Manufacturer:
Vollrath
login_price:
no
List Price:
9168.50
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
220
Amps:
11.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_389462.png
specsheet:
Vollrath_389462.pdf
warranty:
Vollrath_389462_1.pdf
manual:
Vollrath_389462_2.pdf
Sale Price:
4584.25
call_price:
no
Style:
Heated
Base Design:
Enclosed
Voltage:
208/240v
Keyfeatures5:
NSF and CULUS certified for reliability
Keyfeatures4:
Efficient 208-240 volts operation
Keyfeatures6:
Portable design for easy mobility
Keyfeatures:
Versatile 4-well heated food station
Keyfeatures3:
Enclosed design for optimal food safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath 389462 portable hot food station. It has a spacious design with four wells for efficient food holding and serving at optimal temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
220
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any commercial kitchen or buffet setup. Built to accommodate high-volume demands, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 389462 hot food station in top shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Regularly check heating elements for grease buildup and clean them. Inspect for wear on seals and connections. A clean station ensures food safety, saves on utility costs, and avoids costly repairs.#@@#Additional Info#@#The Vollrath 389462 Portable Hot Food Station has a stainless steel top and a vinyl-covered steel base. It holds four pans and operates at 208-240 volts, ideal for food service professionals needing reliable heated storage.#@@#General Info#@#Description #@# Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any commercial kitchen or buffet setup. Built to accommodate high-volume demands, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience. #@@# Spacious Well Capacity#@# Featuring four open wells, this hot food station provides ample space for a variety of dishes. Each well is designed to hold significant quantities, allowing for efficient service during peak hours. This capacity ensures that food remains accessible and ready to serve, minimizing wait times for customers. #@@# Durable Construction#@# The stainless steel top construction guarantees longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for busy environments. Additionally, the vinyl-covered steel base adds an extra layer of protection, ensuring the unit withstands the rigors of daily use. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this station operates at 208-240 volts and draws 11.7 amps. The consistent heat distribution keeps food warm without compromising quality. This feature is crucial for maintaining the integrity of your dishes, ensuring they are served at the perfect temperature. #@@# Compact Design#@# With overall dimensions of 60" W x 28.63" D x 57.31" H, this unit fits seamlessly into various kitchen layouts. Its enclosed design not only enhances aesthetics but also provides additional storage space for utensils and supplies. This compact footprint maximizes functionality without sacrificing valuable floor space. #@@# Certified Safety Standards#@# This hot food station meets both NSF and CSA certification standards, ensuring compliance with safety regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 389462 Portable Hot Food Station, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the storage base for signs of wear or damage. Verify that electrical connections are secure and free from corrosion. Empty and clean the wells frequently to avoid food residue buildup.