Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain at optimal temperatures while enhancing the presentation of your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Check the breath guard for grease and debris. Regularly inspect heating elements for buildup. This maintenance prevents bacteria, reduces fire risks, and extends equipment life. A clean station helps pass inspections and keeps food safe.#@@#Additional Info#@#The Vollrath 38946 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120V and 525 watts, it efficiently warms food. Its stainless steel top and enclosed base ensure durability, perfect for diverse food service needs.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain at optimal temperatures while enhancing the presentation of your culinary creations.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that food stays warm and ready to serve. With a power output of 525 watts, this unit heats up quickly, minimizing wait times and maximizing service speed during peak hours.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction provides durability and ease of cleaning, making it suitable for high-traffic environments. The vinyl-covered steel base enhances the aesthetic appeal while adding an extra layer of protection against wear and tear, ensuring longevity in demanding settings.
#@@# Ample Capacity#@#
Designed to accommodate four pans, this hot food station offers ample space for a variety of dishes. Each well is engineered to hold a significant volume, allowing for diverse menu options without compromising on quality or presentation.
#@@# Portable Design#@#
Mobility is a key feature of this unit, allowing for easy repositioning within your service area. The enclosed base design ensures stability while providing a clean, professional look, making it ideal for both indoor and outdoor events.
#@@# Certified Safety Standards#@#
This hot food station meets both NSF and CSA certification standards, ensuring that it adheres to strict safety and sanitation guidelines. Food service professionals can operate with confidence, knowing that this equipment is designed for safe and reliable use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; lead times may vary.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 38946 hot food station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the breath guard to ensure it is secure. Check heating elements for wear or damage. Maintain cleanliness by emptying and washing wells with warm, soapy water after each use. Verify that electrical connections are secure and free from corrosion.
