Stop sacrificing holding capacity for portability. This four-well portable hot food station ensures consistent heated holding for high-volume lines while maintaining food quality and service speed. Operating on 120v at 525 watts per well, it features individual manual controls for precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Clean stainless steel top and breath guard with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Wipe vinyl-clad base with mild detergent; avoid saturating electrical components. Check door seals and caster brakes; tighten fasteners as needed. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Vollrath 38945 2-Series portable hot food station measures 60" W x 28.63" D x 57.31" H, four 525-watt wells with individual manual controls, stainless top, vinyl-clad enclosed base, 120v NEMA 5-30P, NSF and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for portability. This four-well portable hot food station ensures consistent heated holding for high-volume lines while maintaining food quality and service speed. Operating on 120v at 525 watts per well, it features individual manual controls for precise temperature management.
#@@# Four Well Configuration#@#
The station includes four open wells for 4-pan capacity, allowing multiple items to be held simultaneously. Each well has individual manual controls to maintain temperatures and reduce cross-contamination risks.
#@@# Buffet Style Guard#@#
A buffet-style breath guard protects food from airborne contaminants while maintaining visibility. The design supports both self-service and staff-served layouts, meeting cafeteria flow needs.
#@@# Enclosed Base Construction#@#
The walnut woodgrain vinyl-clad 20-gauge carbon steel base conceals utilities and storage. Its enclosed design enhances sanitation by reducing exposed components and simplifies cleaning.
#@@# Mobile Deployment#@#
Four 4" swivel casters, two with brakes, allow quick repositioning and secure placement during peak periods. The mobile design supports use in cafeterias, catering events, and pop-up serving lines.
#@@# Electrical Specifications#@#
The unit connects to 120v/60/1-ph power, draws 17.5 amps, and includes a cord with a NEMA 5-30P plug. It meets cULus and NSF safety and sanitation standards for institutional use.
#@@# Top Materials#@#
The stainless steel top is durable, heat-tolerant, and corrosion-resistant, simplifying sanitization. It ensures even heat transfer and reliable contact with pans.
This USA-made model is built to order and cannot be canceled or returned. It weighs 249 pounds and measures 60" wide, 28.63" deep, and 57.31" high, with a 35" working height. It fits standard service counters in hospitals, schools, and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating wells weekly for mineral buildup; descaling prevents hot spots and extends element life. Drain pans and remove food debris after each service; sanitize with a food-safe sanitizer and air-dry. Lubricate swivel casters quarterly and verify brake function to maintain mobility and safety. Test thermostat accuracy monthly with a calibrated probe and adjust controls per manufacturer guidelines. Tighten electrical connections annually and replace damaged cords immediately.
