Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug it. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the wood base, use a damp cloth for spills or stains. Regularly check the ice cooling system to ensure it works properly. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps you pass health inspections easily.#@@#Additional Info#@#The Vollrath 38777 Portable Cold Food Station measures 60" W x 39.5" D x 59" H and operates on 120 volts. This mobile unit has an open rear base design, holds four pans, and uses ice cooling for optimal food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing wood finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service during peak hours. This feature minimizes wait times, ensuring that customers receive their meals promptly. Additionally, the open layout encourages a seamless flow of traffic, making it easier for staff to replenish items as needed.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this food station maintains optimal temperatures for perishable items without the need for electricity. This feature is particularly beneficial in outdoor settings or during events where power sources may be limited. By utilizing ice, the unit effectively preserves the quality of salads, fruits, and other chilled dishes.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The robust materials withstand the rigors of daily use in busy environments, ensuring longevity. The wood finish adds aesthetic appeal, making it suitable for various service styles.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated to meet changing service demands. Its lightweight structure allows staff to reposition it effortlessly, whether for special events or daily operations. This flexibility enhances the adaptability of your food service setup.
#@@# Ample Working Height#@#
With a working height of 35 inches, this station provides a comfortable serving level for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38777 Portable Cold Food Station, inspect the stainless steel surfaces for wear or damage. Clean them with a mild detergent and soft cloth. Check the ice cooling system often to ensure it operates effectively. Empty and clean the pans regularly to prevent contamination. Inspect the vinyl-covered steel base for deterioration. Ensure the unit remains mobile by checking the wheels.
