Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines functionality with an appealing aesthetic, making it an essential addition to any cafeteria, buffet, or catering event. With a spacious design that accommodates three pans, it ensures that your offerings remain fresh and accessible while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth, focusing on food-contact surfaces. Use a non-abrasive cleaner for the exterior. Regularly check and clean ice-cooled components for optimal performance. Inspect for wear and replace parts as needed. A clean food station prevents sickness, reduces fire risks, and saves on utility bills.#@@#Additional Info#@#The Vollrath 3877346 Portable Cold Food Station has a wood base and holds three pans. Measuring 46" W x 39.5" D x 59" H, it runs on 120 volts and uses ice for cooling. This mobile unit is ideal for various events.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines functionality with an appealing aesthetic, making it an essential addition to any cafeteria, buffet, or catering event. With a spacious design that accommodates three pans, it ensures that your offerings remain fresh and accessible while enhancing the overall dining experience.
#@@# Mobile Design for Flexibility#@#
This cold food station features a mobile design, allowing for easy repositioning within your service area. Whether you need to adapt to changing customer flows or set up for special events, the mobility of this unit provides the flexibility required in dynamic food service environments. Its sturdy construction ensures stability during operation, even when fully loaded.
#@@# Ice Cooled Technology#@#
Equipped with ice cooled technology, this food station maintains optimal temperatures for your cold items. The efficient cooling system ensures that salads, fruits, and other perishables remain fresh throughout service. This feature enhances food safety and improves customer satisfaction by delivering high-quality offerings.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The durable materials resist wear and tear, ensuring longevity in busy environments. Additionally, the wood finish adds a touch of elegance, making it suitable for both casual and upscale settings.
#@@# Fully Enclosed Base#@#
The fully enclosed base design provides additional storage space while maintaining a clean and organized appearance. This feature allows for easy access to supplies and equipment, keeping your service area tidy. It also enhances the overall aesthetic, contributing to a professional presentation.
#@@# Ample Capacity#@#
With the ability to hold three pans, this cold food station offers ample capacity for a variety of menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3877346 Portable Cold Food Station, regularly inspect the ice cooling system. Maintain cleanliness by wiping the stainless steel surfaces with mild detergent and a soft cloth. Check the vinyl-covered steel base for wear or damage. Ensure the three pans are properly positioned and cleaned after each use to prevent contamination. Verify that the unit remains level for proper cooling.
