Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines robust construction with a user-friendly design, making it an essential addition for any high-volume kitchen. With the ability to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with mild detergent and warm water. Wipe down stainless steel surfaces with a soft cloth. Regularly check heating elements for grease buildup and clean them. Inspect the vinyl-covered steel base for wear. Keeping this equipment clean enhances food safety, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 387712 Portable Hot Food Station is 60" wide and holds four pans, perfect for serving hot food. Made of stainless steel and vinyl-covered steel, it operates at 208-240 volts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines robust construction with a user-friendly design, making it an essential addition for any high-volume kitchen. With the ability to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that dishes remain warm and ready for service. This feature is crucial for busy environments where speed and quality are paramount. With a power output of 11.7 amps, the unit operates efficiently, allowing for quick recovery times between uses.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface provides a sturdy and hygienic area for food presentation. The vinyl-covered steel base adds an extra layer of durability, making it resistant to wear and tear in demanding settings. This combination of materials enhances longevity and simplifies cleaning and maintenance.
#@@# Ample Storage Space#@#
The enclosed storage base offers additional space for utensils, condiments, or other essentials, keeping your service area organized and efficient. This thoughtful design allows staff to access necessary items quickly, reducing downtime during peak hours. The overall height of 57.31 inches ensures that it fits comfortably within standard kitchen layouts.
#@@# Versatile Design#@#
With dimensions of 60 inches wide and 28.63 inches deep, this hot food station fits seamlessly into various service environments, from cafeterias to buffet lines. Its portable nature allows for easy relocation, making it ideal for events or changing service needs. The open well type accommodates a variety of pan sizes, providing flexibility in menu offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damage before signing. Made to order;#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387712 Portable Hot Food Station, perform regular inspections of the electrical components. Clean the stainless steel surfaces with a mild detergent and soft cloth. Check the heating wells for debris and clean them to prevent contamination. Verify that the unit is level for optimal performance. Inspect the vinyl-covered steel base for signs of wear or damage. Regular maintenance will enhance functionality and extend operational life.
