Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in top shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth. Regularly check the breath guard for buildup and clean it with a non-abrasive cleaner. Inspect electrical components for dust, as this affects performance. Cleanliness ensures food safety, extends equipment life, and helps pass inspections.#@@#Additional Info#@#The Vollrath 38771 Portable Hot Food Station is 60" wide and holds four pans for efficient service. Operating at 120V and 525 Watts, it has a stainless steel top and a vinyl-covered base, perfect for buffets.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain at optimal temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that food stays warm and ready to serve. With a power output of 525 watts, this unit heats up quickly, minimizing wait times and maximizing service speed. The open well configuration allows for easy access to food, making it ideal for high-traffic environments.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction offers both durability and ease of cleaning. This material resists corrosion and wear, ensuring that the unit remains in excellent condition even in the busiest settings. The vinyl-covered steel base adds an extra layer of protection while providing a professional appearance that complements any service area.
#@@# Portable Design#@#
Mobility is a key feature of this hot food station, allowing for easy repositioning as needed. Its enclosed base design enhances stability and provides additional storage for utensils and supplies. This flexibility is essential for adapting to changing service demands, whether in a school cafeteria or at a catered event.
#@@# Optimal Working Height#@#
Designed with a working height of 35 inches, this unit ensures comfort for staff during service. This ergonomic height reduces strain, allowing employees to serve food efficiently without compromising their posture. The thoughtful design enhances workflow, contributing to a smoother operation in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for shipping details and estimated lead times.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38771 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the breath guard to ensure it is secure. Check electrical connections for wear or damage. Empty and clean the wells after each use to avoid residue buildup. Verify the unit is level for proper heating. Regularly monitor temperature settings to meet food safety standards.
