Transform your food service operation with a portable cold food station designed for efficiency and style. This unit combines functionality with an appealing brushed aluminum finish, making it an essential addition to any buffet or cafeteria setting. With the capacity to hold three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a mild disinfectant, focusing on spills or stains. Clean the exterior with a non-abrasive cleaner to avoid scratches. Regularly check for wear or damage. A clean food station prevents bacteria growth, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 38733A Portable Cold Food Station has a brushed aluminum design, measuring 46" W x 39.5" D x 35" H. It holds three pans, making it perfect for serving cold food in diverse settings. Its ice-cooled system ensures freshness.#@@#General Info#@#Description #@#
Transform your food service operation with a portable cold food station designed for efficiency and style. This unit combines functionality with an appealing brushed aluminum finish, making it an essential addition to any buffet or cafeteria setting. With the capacity to hold three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Versatile Pan Capacity#@#
This portable food station accommodates three pans, allowing for a diverse selection of cold items. The design promotes easy access for both staff and customers, streamlining service during peak hours. By maximizing the available space, it enables operators to present a variety of salads, desserts, or sides without compromising on quality.
#@@# Durable Construction#@#
Crafted from high-quality brushed aluminum, this unit offers both durability and aesthetic appeal. The robust materials withstand the rigors of daily use in busy environments, ensuring longevity and reliability. Operators can trust that this food station will maintain its appearance and functionality over time.
#@@# Efficient Ice Cooling System#@#
Equipped with an ice-cooled design, this food station keeps items at optimal temperatures without the need for electricity. This feature is particularly beneficial in outdoor settings or during events where power sources may be limited. The ice cooling system effectively maintains freshness, ensuring that food remains safe for consumption.
#@@# Compact Footprint#@#
Measuring 46 inches wide and 39.5 inches deep, this unit fits seamlessly into various layouts. Its compact size allows for easy placement in tight spaces, making it ideal for both large and small venues. Operators can maximize their serving area without sacrificing valuable floor space.
#@@# NSF Certified for Safety#@#
This food station meets NSF standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38733A Portable Cold Food Station, perform regular inspections. Clean the aluminum surfaces with a soft cloth and mild detergent. Check the ice cooling system frequently for effective operation. Inspect the pans for wear or damage, replacing them as needed. Keep the station level to prevent spills. Store the unit in a dry area when not in use to avoid moisture issues. Following these steps enhances performance and durability.
