Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar, featuring four open wells, is engineered to maintain optimal temperatures while accommodating a variety of dishes. Crafted for high-volume environments, it ensures that your culinary creations are always served at their best.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food pans and wash with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top and vinyl base. Wipe all surfaces to remove grease. Check heating elements for buildup and clean as needed. Regular maintenance prevents breakdowns and ensures health compliance. Keeping equipment clean enhances performance and lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 38731604 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120/208-240 volts, it features an enclosed storage base, making it perfect for food service professionals needing reliable heated food solutions.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar, featuring four open wells, is engineered to maintain optimal temperatures while accommodating a variety of dishes. Crafted for high-volume environments, it ensures that your culinary creations are always served at their best.
#@@# Spacious Well Capacity#@#
With the ability to hold four pans, this unit maximizes your serving options. Each well is designed to accommodate standard-sized pans, allowing for a diverse menu presentation. This feature enables food service professionals to offer multiple dishes simultaneously, enhancing customer satisfaction and operational efficiency.
#@@# Durable Stainless Steel Top#@#
The stainless steel construction of the top surface provides a robust and hygienic area for food preparation and service. This material not only resists corrosion but also simplifies cleaning, ensuring that your station remains in pristine condition. The durability of stainless steel supports the demands of a busy kitchen environment.
#@@# Enclosed Storage Base#@#
An enclosed base design offers ample storage space for utensils, supplies, and additional food items. This feature keeps your workspace organized and clutter-free, allowing staff to focus on service rather than searching for necessary tools. The vinyl-covered steel finish adds an extra layer of protection and aesthetic appeal.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates at 120/208-240 volts and 15.9 amps, ensuring consistent temperature maintenance. The efficient heating technology allows for quick recovery times, making it ideal for high-traffic settings. This reliability helps maintain food quality throughout service periods.
#@@# NSF and CUL Certified#@#
Compliance with NSF and CUL standards guarantees that this unit meets rigorous safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be required.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38731604 Portable Hot Food Station, regularly inspect the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Check the storage base for wear or damage, addressing issues promptly. Maintain heating wells by draining and cleaning them regularly to avoid residue buildup. Verify that the unit is level for even heating.
