Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving. With a spacious design and multiple wells, it caters to high-demand environments, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Ensure the unit is dry before plugging it back in. This routine helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3873160 Portable Hot Food Station is 60" wide and holds four pans in its storage base. Operating at 120 volts, it’s perfect for food service professionals needing efficient food holding solutions.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving. With a spacious design and multiple wells, it caters to high-demand environments, making it an essential addition to any kitchen.
#@@# Ample Capacity for Service#@#
Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that you can serve a diverse menu without compromising on quality or temperature.
#@@# Durable Stainless Steel Top#@#
The stainless steel top enhances aesthetic appeal and provides a sturdy surface for food preparation and serving. This material is resistant to corrosion and easy to clean, making it ideal for busy kitchens. Its durability ensures that the unit withstands the rigors of daily use, maintaining a professional appearance over time.
#@@# Enclosed Storage Base#@#
An enclosed storage base offers convenient space for storing additional supplies and equipment. This design keeps your kitchen organized and clutter-free, allowing staff to access necessary items quickly. The enclosed base also protects contents from spills and contamination, enhancing overall hygiene.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this unit operates at 120 volts and 25.8 amps, ensuring consistent temperature control. The heated design keeps food warm and ready to serve, reducing waste and improving customer satisfaction. This efficiency is crucial in fast-paced environments where speed and quality are paramount.
#@@# User-Friendly Operation#@#
Designed with ease of use in mind, this hot food station features intuitive controls for temperature adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3873160 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for signs of wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the wells after each use to avoid residue buildup. Ensure the unit is level for optimal performance.
