Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your hot dishes remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food and wash the wells with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth. Clean the vinyl-covered steel base with a damp cloth. Regularly check the heating elements to maintain performance. This prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath 387312 Portable Hot Food Station is 60" wide and holds four pans in its enclosed storage base. Operating at 208-240 volts, this heated unit is made of stainless steel and vinyl-covered steel for durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your hot dishes remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that your dishes are served hot and fresh. This feature is crucial for high-volume settings, where maintaining food quality directly impacts customer satisfaction. With a power output of 11.7 amps at 208/240 volts, this unit efficiently meets the demands of busy service environments.
#@@# Robust Construction#@#
Crafted from stainless steel, the top surface offers durability and ease of cleaning, essential for maintaining hygiene in food service. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity in high-traffic areas. This combination of materials not only enhances the unit's aesthetic appeal but also its functionality.
#@@# Ample Storage Space#@#
The enclosed storage base provides a secure area for storing additional supplies, keeping your workspace organized and efficient. This thoughtful design allows for easy access to utensils and ingredients, streamlining service during peak hours. With a working height of 35 inches, it promotes ergonomic use, reducing strain on staff.
#@@# Versatile Design#@#
This hot food station is engineered for flexibility, making it suitable for various settings, from schools to catering events. Its portable nature allows for easy relocation, adapting to changing service needs. The open well type accommodates different pan sizes, providing versatility in menu offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable and non-cancelable; inspect upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 387312 Portable Hot Food Station, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for signs of wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the wells after each use to avoid food residue buildup. Ensure the unit is level for optimal performance.
