Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With four open wells and robust construction, it ensures that your dishes remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 38730 hot food station, unplug the unit. Remove all food and pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, especially the enclosed base. Clean the wells with warm, soapy water. Rinse and dry all components before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. This practice also helps you pass health inspections.#@@#Additional Info#@#The Vollrath 38730 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and operates at 120 volts. It features four open wells, a stainless steel top, and a vinyl-covered steel base.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With four open wells and robust construction, it ensures that your dishes remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that food remains warm and ready to serve. This feature is crucial for high-volume settings where maintaining food quality is paramount. With a power output of 120 volts and 17.5 amps, the unit delivers reliable performance throughout service hours.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface offers both durability and ease of cleaning, making it suitable for busy environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity in demanding settings. This combination of materials enhances the unit's aesthetic appeal and contributes to its overall resilience.
#@@# Ample Capacity#@#
Designed to accommodate four pans, this hot food station provides ample space for a variety of dishes. Each well is open, allowing for easy access and quick replenishment during peak service times. This capacity is ideal for catering events or cafeteria settings where diverse menu options are essential.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this food station is ergonomically designed for ease of use. Staff can serve food comfortably without straining, enhancing efficiency during busy service periods. The thoughtful design minimizes the risk of spills and accidents, contributing to a safer working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damage before signing. Made to order;#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38730 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the heating wells for food residue and clean them after each use. Verify that the unit is level for even heating across all four wells. Inspect the vinyl-covered steel base for wear and address issues promptly.
