Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Check the ice cooling system for debris. Regularly inspect seals and replace if needed. Keeping equipment clean prevents foodborne illnesses, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 38717 Portable Cold Food Station measures 60" W x 39.5" D x 59" H and operates on 120 volts. This mobile unit features an open rear base design, holds four pans, and uses ice cooling for effective food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Base Design#@#
The open rear base design allows for easy access to food items, facilitating quick service and efficient replenishment. This feature is particularly beneficial in high-traffic areas, where speed is crucial. Staff can effortlessly navigate around the station, ensuring that customers receive their meals promptly.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this unit provides durability and stability in demanding environments. The robust materials resist wear and tear, ensuring longevity even in busy settings. This construction not only enhances the aesthetic appeal but also simplifies cleaning and maintenance.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this food station maintains optimal temperatures for perishable items. This cooling method is effective in preserving food quality, ensuring that salads, fruits, and other cold dishes remain fresh throughout service. Operators can confidently serve customers knowing that food safety standards are upheld.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated as needed. Its lightweight structure allows for quick setup and breakdown, making it ideal for events or changing service areas. This flexibility supports dynamic food service operations, adapting to various layouts and customer needs.
#@@# Ample Working Height#@#
With a working height of 35 inches, this unit provides a comfortable serving level for staff. This ergonomic design reduces strain during service, promoting efficiency and productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order; no cancellations or returns accepted. Please ensure correct specifications prior to purchase.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38717 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system regularly for optimal performance. Replace worn or damaged components promptly. Keep the four pans clean by washing them with warm, soapy water after each use. Check the mobile unit's wheels for proper function to facilitate movement.
