Transform your food service operation with a portable cold food station designed for efficiency and versatility. This unit combines a fully enclosed base with a sleek design, ensuring that your culinary creations remain fresh and appealing. Built for high-volume environments, it accommodates three pans, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the pans; wash them with warm, soapy water and dry thoroughly. Regularly check seals for wear and replace if needed. Keeping your station clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 3871546 Portable Cold Food Station has a stainless steel top and a fully enclosed base for three pans. It operates on 120 volts and is CSA and NSF certified for food service safety.#@@#General Info#@#Description #@#
Transform your food service operation with a portable cold food station designed for efficiency and versatility. This unit combines a fully enclosed base with a sleek design, ensuring that your culinary creations remain fresh and appealing. Built for high-volume environments, it accommodates three pans, making it an essential addition to any cafeteria or buffet line.
#@@# Mobile Design for Flexibility#@#
This portable food station features a mobile design that allows for easy repositioning within your establishment. Whether you need to serve guests indoors or outdoors, the unit's wheels provide seamless mobility. This flexibility enhances your service capabilities, allowing you to adapt to changing demands effortlessly.
#@@# Ice Cooled Technology#@#
Equipped with an ice-cooled system, this food station maintains optimal temperatures for your cold items. The innovative cooling method ensures that food remains at safe serving temperatures, preserving quality and freshness. This feature is crucial for maintaining food safety standards in busy environments.
#@@# Durable Construction#@#
The top of the unit is crafted from stainless steel, providing a robust surface that withstands the rigors of daily use. Meanwhile, the vinyl-covered steel base offers additional durability and a professional appearance. This combination of materials ensures longevity, making it a reliable choice for any food service operation.
#@@# Ample Capacity#@#
Designed to hold three pans, this cold food station maximizes your serving potential. The spacious layout allows for a variety of food items, from salads to desserts, ensuring that you can cater to diverse customer preferences. This capacity is essential for high-traffic settings where efficiency is paramount.
#@@# User-Friendly Height#@#
With a working height of 35 inches, this unit is designed for comfort and accessibility. Staff can easily serve food without straining, promoting a more efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Ensure proper access for unloading. Inspect the unit upon arrival, as damage claims must be reported immediately.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3871546 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for efficiency. Empty and clean the pans after each use to avoid residue buildup. Check the vinyl-covered steel base for wear or damage. Maintain a working height of 35 inches for easy access.
