Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain at optimal temperatures while serving large crowds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, avoiding abrasives. Regularly check and clean the heating elements to prevent grease buildup. Inspect the base for wear or damage. Keeping equipment clean helps prevent foodborne illnesses, reduces fire risks, and extends lifespan.#@@#Additional Info#@#The Vollrath 3871260 Portable Hot Food Station is 60" wide and holds four pans. Made of stainless steel and vinyl-covered steel, this heated unit runs on 120 volts and 25.8 amps, perfect for serving hot food.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain at optimal temperatures while serving large crowds.
#@@# Spacious Pan Capacity#@#
Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to maintain consistent heat, allowing you to serve everything from soups to entrees without compromising on quality. This capacity is ideal for high-volume settings, ensuring that your food service runs smoothly during peak hours.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers both durability and aesthetic appeal. The robust materials withstand the rigors of daily use while maintaining a professional appearance. This construction enhances longevity and simplifies cleaning, making it a practical choice for busy kitchens.
#@@# Efficient Heating System#@#
Equipped with a powerful heating element, this food station operates at 120 volts and 25.8 amps, ensuring rapid heating and consistent temperature maintenance. The efficient heating system minimizes energy consumption while maximizing performance, making it an environmentally friendly option for food service professionals.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this hot food station promotes ergonomic use, reducing strain on staff during service. The enclosed base provides additional storage space for utensils and supplies, enhancing organization and efficiency in your food service area. This thoughtful design caters to the needs of culinary professionals.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CULUS certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Inspect upon arrival for damage. Ensure space for unloading and installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3871260 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the enclosed base for wear or damage. Regularly check heating elements for proper function. Empty and clean the wells after each use to avoid food residue. Verify that the unit is level for optimal heating performance.
