Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for food preparation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38712 hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Check heating elements for grease buildup and clean them to prevent fires. Inspect the power cord for damage and ensure connections are secure. A clean station enhances food safety, extends equipment lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath 38712 Portable Hot Food Station is 60" wide and holds four pans in its storage base. Operating at 120 volts, it’s perfect for food service, ensuring efficient food holding and warming.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for food preparation and service.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that your dishes stay warm and ready to serve. This feature is crucial for high-volume settings where maintaining food quality is paramount. With a power output of 120 volts and 17.5 amps, this unit delivers reliable heating performance, allowing for seamless service during peak hours.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction offers exceptional durability and resistance to wear and tear. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. The vinyl-covered steel base adds an extra layer of protection, ensuring longevity even in the busiest environments.
#@@# Ample Capacity#@#
Designed to accommodate four pans, this hot food station provides ample space for a variety of dishes. Each well is open, allowing for easy access and quick replenishment of food items. This capacity is ideal for serving large groups, making it a perfect fit for schools, hospitals, and catering events.
#@@# User-Friendly Design#@#
The working height of 35 inches ensures that staff can serve food comfortably without straining. This ergonomic design promotes efficiency and reduces the risk of injury during service. Additionally, the enclosed storage base keeps supplies organized and out of sight, contributing to a tidy service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Ensure proper access for unloading. Inspect the unit upon arrival, as damage claims must be reported immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38712 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the wells after each use to avoid residue buildup. Ensure the unit is level for optimal performance.
