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Vollrath 3871160 60" W x 28 5/8" D x 57 5/16" H 4 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station - 120 Volts

Vollrath

$5,815.84
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SKU:
3871160
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3871160__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60'
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5117.94
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5815.84
Manufacturer:
Vollrath
login_price:
no
List Price:
11373.20
Trigger BC Integration:
Y-1/12/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
25.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3871160.jpg
specsheet:
Vollrath_3871160.pdf
warranty:
Vollrath_3871160_1.pdf
manual:
Vollrath_3871160_2.pdf
Sale Price:
5815.84
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Voltage:
120v
Keyfeatures5:
Portable with a compact footprint
Keyfeatures4:
Enclosed design for optimal food safety
Keyfeatures6:
NSF and CULUS certified for reliability
Keyfeatures:
Versatile hot food station for any setting
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Four wells for efficient food service
short_description:
Transform your food service with the Vollrath 3871160 hot food station. It has four open wells, a stainless steel top, and an enclosed storage base for efficient food holding and warming in busy kitchens.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, allowing you to serve hot meals effortlessly. Built to withstand the demands of high-volume environments, it ensures that your culinary creations remain at optimal temperatures while enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3871160 hot food station in top shape, unplug the unit. Remove food and clean the wells with a mild soap solution and a soft cloth. Pay attention to the stainless steel top; use non-abrasive cleaners to avoid scratches. Regularly check the storage base for spills and wipe it down. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends the life of your equipment, helping you pass health inspections.#@@#Additional Info#@#The Vollrath 3871160 Portable Hot Food Station is 60" wide and holds four pans. Made from stainless steel and vinyl-covered steel, this heated unit runs on 120 volts.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, allowing you to serve hot meals effortlessly. Built to withstand the demands of high-volume environments, it ensures that your culinary creations remain at optimal temperatures while enhancing your service capabilities. #@@# Ample Capacity for Food Wells#@# Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, ensuring that your customers receive their meals promptly. #@@# Durable Stainless Steel Construction#@# The top of the unit is crafted from stainless steel, providing a robust surface that resists corrosion and wear. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. The sturdy construction guarantees longevity, making it a reliable addition to any commercial kitchen. #@@# Enclosed Storage Base#@# An enclosed storage base offers additional space for utensils, condiments, and other essentials. This design keeps your workspace organized and clutter-free, allowing staff to focus on serving customers efficiently. The vinyl-covered steel base adds an extra layer of durability while maintaining a professional appearance. #@@# Heated Design for Optimal Temperature Control#@# Engineered with a heated design, this food station maintains consistent temperatures for all your hot dishes. The heating elements ensure that food stays warm throughout service, reducing the risk of temperature-related issues. This feature is crucial for maintaining food safety standards in busy environments. #@@# User-Friendly Operation#@# Operating at 120 volts and 25.8 amps, this unit is designed for straightforward use in various settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This unit is custom-built and cannot be canceled or returned. Shipping details will be provided upon dispatch.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3871160 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Check that the heating elements function properly by verifying temperature settings. Regularly empty and clean the wells to avoid food buildup. Ensure the unit remains level for optimal performance.