Elevate your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while providing easy access for serving.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease and clean them to prevent fires. Inspect the power cord for damage. Ensure the unit is dry before plugging it back in. Consistent cleaning enhances food safety, extends equipment life, and helps pass inspections.#@@#Additional Info#@#The Vollrath 387112 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, featuring four open wells for efficient food holding. It operates at 208-240 volts, ensuring optimal performance.#@@#General Info#@#Description #@#
Elevate your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while providing easy access for serving.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that your dishes stay warm and ready to serve. This feature is crucial for high-volume settings where maintaining food quality is paramount. With a voltage of 208/240v and an amperage of 11.7, the unit operates efficiently, making it suitable for busy environments.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction offers both durability and ease of cleaning. This material resists corrosion and wear, making it ideal for daily use in commercial kitchens. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# Spacious Design#@#
With dimensions of 60" W x 28 5/8" D x 57 5/16" H, this hot food station provides ample space for a variety of dishes. The four-pan capacity allows for diverse menu offerings, accommodating different food types simultaneously. This spacious design maximizes efficiency, enabling staff to serve more customers in less time.
#@@# Enclosed Storage Base#@#
The enclosed storage base not only enhances the unit's appearance but also provides additional space for storing utensils and supplies. This feature keeps your serving area organized and clutter-free, allowing staff to focus on providing excellent service. The thoughtful design ensures that everything needed for service is within reach.
#@@# NSF and CULUS Certified#@#
Safety and compliance are critical in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Orders are securely packaged and shipped with tracking. A signature may be required upon delivery to ensure safe receipt.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387112 Portable Hot Food Station, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the storage base for signs of wear or damage, addressing issues promptly. Check the electrical connections and ensure the unit operates within 208-240 volts. Regularly verify temperature settings to maintain food safety.
