Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four open wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth, focusing on corners. Regularly check heating elements for debris. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath 387112 Portable Hot Food Station is 60" wide and holds four pans in its storage base. Operating at 208-240 volts, it efficiently maintains hot food temperatures in service settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four open wells and robust construction, it ensures that your hot dishes remain at optimal temperatures while enhancing your service capabilities.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all four wells, ensuring that food stays warm and ready for serving. This feature is crucial for high-volume settings, where maintaining food quality is paramount. With a reliable heating system, you can serve customers promptly without compromising on taste or safety.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface offers both durability and ease of cleaning, making it suitable for busy environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity in demanding settings. This robust construction withstands the rigors of daily use, providing peace of mind for food service professionals.
#@@# Ample Capacity#@#
With the ability to hold four pans, this hot food station accommodates a variety of dishes, allowing for diverse menu options. Each well is designed to maximize space while ensuring that food remains accessible and visually appealing. This capacity is ideal for catering events or busy lunch hours, where efficiency is key.
#@@# User-Friendly Design#@#
The working height of 35 inches ensures that staff can serve food comfortably without straining. This ergonomic design promotes a smooth workflow, reducing the risk of fatigue during peak service times. Additionally, the enclosed storage base provides convenient space for utensils and supplies, keeping everything organized and within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Orders are securely packaged and shipped with tracking. A signature may be required upon delivery to ensure safe receipt.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 387112 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage, replacing them as needed. Check electrical connections for secure fittings and ensure the unit operates at 208-240 volts. Regularly empty and clean the wells to avoid food buildup. Maintain a working height of 35 inches for optimal use.
