Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel hot food table offers a robust platform for keeping dishes at optimal temperatures while ensuring easy access for staff. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that enhances any service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning food service equipment is crucial for safety and efficiency. Unplug the unit. Use a mild soap solution and a soft cloth to wipe all surfaces, including the stainless steel exterior. Pay attention to the wells; ensure they are free from debris. Regularly check and clean thermostatic controls and grease traps to prevent fires. Keeping everything spotless helps pass inspections and extends equipment life, saving money on repairs and utility bills.#@@#Additional Info#@#The Vollrath 38217 3 Wells Stainless Steel ServeWell SL-Hot Food Table measures 46" W x 29.5" D x 34" H and operates on 208/240V. This electric unit includes thermostatic control and sealed wells for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel hot food table offers a robust platform for keeping dishes at optimal temperatures while ensuring easy access for staff. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that enhances any service area.
#@@# Versatile Well Configuration#@#
Featuring three sealed wells, this unit accommodates various food items simultaneously, allowing for diverse menu options. Each well maintains consistent heat, ensuring that every dish is served at the perfect temperature. This configuration maximizes efficiency, reducing the time staff spend serving and allowing for a smoother workflow.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table resists corrosion and wear, making it ideal for busy kitchens. The sturdy build not only enhances durability but also simplifies cleaning, ensuring that hygiene standards are easily maintained. This construction guarantees a long-lasting investment for any food service operation.
#@@# Efficient Thermostatic Control#@#
Equipped with a thermostatic control system, this unit allows precise temperature adjustments for each well. Operators can easily set and monitor temperatures, ensuring that food remains safe and appealing. This feature enhances food quality and reduces waste, contributing to overall operational efficiency.
#@@# Open Shelf Base Design#@#
The open shelf base provides additional storage space for utensils, condiments, or extra supplies, keeping everything within reach. This thoughtful design maximizes workspace and helps maintain an organized service area. Staff can quickly access what they need, improving service speed and customer satisfaction.
#@@# Powerful Heating Capability#@#
Operating at 1800-2400 watts, this hot food table delivers consistent heating performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships from the USA. Made to order—cannot be canceled or returned. Inspect upon arrival and report damages immediately for resolution.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38217 stainless steel hot food table, perform regular maintenance. Clean the surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the wells for food residue and sanitize them often. Check the thermostatic controls for accuracy and adjust as needed. Keep the unit level for proper heating. Regularly verify electrical connections and inspect the power cord for wear.
