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Vollrath 38203 46" W x 29 1/2" D x 34" H 3 Wells Stainless Steel ServeWell SL-Hot Food Table - 120V

Vollrath

$1,546.45
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SKU:
38203
Weight:
125.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38203__1297
Item Type:
Stationary
NSF Certified:
Yes
Base Finish:
Stainless Steel
Construction:
Stainless Steel
Design:
Open Shelf Base
Filter Type:
Stationary
Overall Width (side - side):
43" - 48"
Pan Capacity:
3
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
1391.81
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
map_price:
yes
Mfr Toll Free:
(800|) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1546.45
Manufacturer:
Vollrath
login_price:
no
List Price:
3092.90
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
125
Amps:
12
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Power Type:
Electric
Filter_Control Type:
Thermostatic
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
Undershelf
Filter_Base Style:
Undershelf
Filter_Type:
Stationary
Primary Image:
Vollrath_38203.jpg
specsheet:
Vollrath_38203.pdf
warranty:
Vollrath_38203_1.pdf
manual:
Vollrath_38203_2.pdf
Sale Price:
1546.45
call_price:
no
Filter_Width:
41 - 60 Inches
Voltage:
120v
Keyfeatures5:
NEMA 5-15P plug for standard outlets
Keyfeatures4:
Open shelf base for easy access
Keyfeatures6:
NSF and CSA certified for reliability
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Thermostatic controls for precise heating
Keyfeatures2:
Three sealed wells for optimal food safety
short_description:
Transform your food service with the Vollrath 38203 stainless steel hot food table, designed for efficiency. This 3-well unit has thermostatic control for precise temperature management, keeping dishes at optimal serving temperatures.
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Real Weight:
125
Dimensions:
29.5 46 34
Real Width:
46
Real Height:
34
Real Depth:
29.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a powerful hot food table designed for efficiency and reliability. This stainless steel unit combines robust construction with advanced features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built for commercial use, it meets the demands of busy kitchens, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38203 hot food table in top shape, unplug the unit. Remove food and debris from the wells. Clean the stainless steel surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. Pay attention to the undershelf to ensure it’s grease-free. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan. This maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 38203 3 Wells Stainless Steel ServeWell SL-Hot Food Table measures 46" W x 29.5" D x 34" H and operates on 120V. This electric unit features thermostatic control and sealed wells.#@@#General Info#@#Description #@# Transform your food service operations with a powerful hot food table designed for efficiency and reliability. This stainless steel unit combines robust construction with advanced features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built for commercial use, it meets the demands of busy kitchens, allowing you to focus on delivering exceptional dining experiences. #@@# Versatile Three-Well Design#@# Featuring three sealed wells, this hot food table accommodates a variety of dishes simultaneously. Each well maintains consistent temperatures, ensuring that food remains fresh and ready to serve. This design maximizes your serving options, allowing for a diverse menu that caters to different tastes. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, making it ideal for fast-paced environments. Its sturdy build ensures longevity, reducing the need for frequent replacements. #@@# Efficient Thermostatic Control#@# Equipped with a thermostatic control system, this hot food table allows for precise temperature adjustments. This feature ensures that food is held at the perfect serving temperature, enhancing flavor and safety. Operators can easily monitor and adjust settings, providing peace of mind during busy service periods. #@@# Open Shelf Base for Storage#@# The open shelf base design provides additional storage space for utensils, condiments, or extra food supplies. This feature enhances workflow efficiency, allowing staff to access necessary items quickly. By keeping essentials within reach, you can streamline operations and improve service speed. #@@# Compact Footprint#@# With dimensions of 46" W x 29.5" D x 34" H, this hot food table fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This product is made to order and is non-returnable. Delivery times may vary; ensure you inspect the unit immediately upon arrival for any damage.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38203 ServeWell Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect wells for food residue and sanitize daily. Check thermostatic controls for accuracy and adjust as needed. Ensure the unit is level for proper heating. Regularly verify electrical connections and inspect the power cord for wear.