Built for high-volume steam table service, this electric hot food table ensures consistent temperatures across four full-size pans while offering a stainless-steel work surface and storage shelf. Designed for commercial kitchens, it operates on 208–240 volts and features thermostatic temperature control for reliable food holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ServeWell unit; let surfaces cool. Wash pans with warm, soapy water; sanitize, dry, replace. Wipe stainless steel top/base with non-abrasive cleaner, soft cloth; follow grain to prevent scratches. Clean knobs, seals to remove buildup. Vacuum/brush vents, under-shelf areas to clear dust, grease. Inspect, clean gaskets; replace if cracked. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Vollrath 38118 ServeWell hot food table holds 4 pans, offers thermostatic control, stainless steel top, open shelf base, 34" height, 208–240V, NSF & cULus certified, made in USA, 185 lbs.#@@#General Info#@#Description #@#
Built for high-volume steam table service, this electric hot food table ensures consistent temperatures across four full-size pans while offering a stainless-steel work surface and storage shelf. Designed for commercial kitchens, it operates on 208–240 volts and features thermostatic temperature control for reliable food holding.
#@@# Stainless Steel Top#@#
The stainless-steel top resists corrosion and cleans easily, providing a durable, hygienic surface for daily use. It supports frequent pan changes and reduces downtime for maintenance.
#@@# Thermostatic Temperature Control#@#
The thermostatic control system maintains set temperatures without constant adjustment, ensuring food safety and consistent service. Operators benefit from predictable performance that reduces waste and improves planning.
#@@# Four Pan Capacity#@#
With space for four full-size pans, the unit accommodates multiple menu items, supporting buffet lines and serving counters. Chefs can stage entrees and sides efficiently in a compact design.
#@@# Open Shelf Base#@#
The open shelf base provides easy access to stored items and simplifies cleaning beneath the unit, improving workflow for busy staff. Maintenance crews can inspect and clean components without removing panels.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm the table meets sanitation and electrical safety standards required in foodservice environments. Managers can document compliance for inspections and procurement.
#@@# Commercial-Grade Design#@#
Made in the United States with a stainless-steel finish and a 34" working height, the table integrates with standard kitchen ergonomics. Its stationary design ensures stable placement for continuous service in cafeterias, hospitals, and restaurants.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Orders are securely packed and shipped with tracking details. A signature may be required upon delivery for security.#@@#Maintenance Guide#@#To maintain the Vollrath 38118 4 Pan Electric ServeWell hot food table: disconnect power before servicing. Clean the stainless steel top and base with a damp cloth and mild detergent; avoid abrasive pads. Wash pans in warm, soapy water, rinse, dry, and reinstall. Inspect controls and connections monthly, tightening or replacing as needed. Clean the shelf base to prevent debris. Ensure the unit is level at 34" and check pan seals, replacing if damaged.