Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing presentation with its sleek stainless steel design. Built for high-volume environments, it ensures that your culinary creations remain warm and inviting, ready to serve at a moment's notice.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38118 hot food table in top shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces with non-abrasive cleaners. Regularly check thermostatic controls for buildup and wipe them down. Clean the open shelf base to prevent grease. This maintenance enhances food safety and extends the equipment's lifespan and efficiency.#@@#Additional Info#@#The Vollrath 38118 4 Pan Electric ServeWell Hot Food Table has an open shelf base and runs on 208-240 volts. This stainless steel unit offers efficient food holding with a thermostatic control system and weighs 185 pounds.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing presentation with its sleek stainless steel design. Built for high-volume environments, it ensures that your culinary creations remain warm and inviting, ready to serve at a moment's notice.
#@@# Efficient Temperature Control#@#
Equipped with a thermostatic control system, this hot food table allows for precise temperature adjustments, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of spoilage while maximizing customer satisfaction, as every dish is served just right.
#@@# Robust Construction#@#
The stainless steel top and base provide durability and resistance to wear, making this unit suitable for the demands of a busy kitchen. Its sturdy design enhances longevity and simplifies cleaning, allowing your staff to maintain a hygienic workspace effortlessly.
#@@# Open Shelf Base Design#@#
Featuring an open shelf base, this hot food table offers easy access to stored items, promoting efficient workflow in your kitchen. The design allows for quick retrieval of pans and utensils, reducing service time and enhancing overall productivity during peak hours.
#@@# Spacious Pan Capacity#@#
With the ability to hold four pans, this unit accommodates a variety of dishes, from entrees to sides. This capacity ensures that you can serve a diverse menu without compromising on space or quality, making it ideal for catering events or buffet setups.
#@@# CSA and NSF Certified#@#
This hot food table meets rigorous CSA and NSF standards, ensuring compliance with safety and sanitation regulations. Such certifications provide peace of mind for food service professionals, knowing they are using equipment that adheres to industry best practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Orders are securely packed and shipped with tracking details. A signature may be required upon delivery for security.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38118 4 Pan Electric ServeWell Hot Food Table, conduct regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the thermostatic control for accuracy and calibrate if needed. Verify that the unit is level for even heating. Empty and clean the pans often to prevent food residue buildup. Following these practices will enhance the longevity and efficiency of the equipment.