Stop sacrificing durability for fit. This operator-side cutting board combines commercial-grade polyethylene with an ADA-compatible width to provide a reliable, food-safe work surface that integrates seamlessly with stainless steel counters while fitting within tight service footprints. Contractors and facility managers will appreciate its specific dimensions and consistent thickness, ensuring predictable installation and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the cutting board; wash with warm water and mild detergent. Scrub both faces with a soft brush to remove residue. Rinse thoroughly and air dry upright. Sanitize with an EPA-approved sanitizer. Inspect edges and seals for wear; replace when damaged. Clean stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Regular cleaning prevents contamination, grease buildup, higher energy use, and equipment failure.#@@#Additional Info#@#Vollrath's 46" x 8" polyethylene cutting board mounts to ADA 4-Series Signature Server countertops, offering a durable, NSF-friendly prep surface.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This operator-side cutting board combines commercial-grade polyethylene with an ADA-compatible width to provide a reliable, food-safe work surface that integrates seamlessly with stainless steel counters while fitting within tight service footprints. Contractors and facility managers will appreciate its specific dimensions and consistent thickness, ensuring predictable installation and daily use.
#@@# Polyethylene Construction#@#
Manufactured from solid polyethylene, the board resists deep scoring and absorbs impact without cracking. Users can maintain sanitary conditions because the nonporous material resists bacterial growth and cleans easily with standard sanitizers.
#@@# 46 Inch Width#@#
Designed at a 46-inch width, the surface spans the long side of most counters used in serving lines, enabling continuous prep across adjacent stations. Operators reduce repositioning time and maintain workflow continuity when processing multiple items.
#@@# 1 Inch Thickness#@#
The 1-inch thickness provides robust rigidity while resting on stainless steel countertops, preventing flex under load and extending service life. Staff report consistent cutting performance and stable knife engagement with this profile.
#@@# ADA Compatible Depth#@#
The 8-inch depth meets ADA operator-side requirements for accessible serving configurations, ensuring compliance without sacrificing workspace efficiency. Design teams achieve required clearances while preserving prep area alignment.
#@@# Standardized Fit Range#@#
Engineered to fit long sides measuring between 42 inches and 47 inches, the board simplifies specification for retrofit projects and new installations. Procurement gains a predictable replaceable part that reduces custom fabrication time.
#@@# Measured Weight Specification#@#
Weighing 18.75 pounds, the board balances heft for stability and manageable handling for staff during installation or routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Inspect upon delivery and report any issues immediately.#@@#Maintenance Guide#@#Clean the polyethylene cutting board after each shift using a mild detergent and warm water; scrub both faces with a nonabrasive brush to remove residue and rinse thoroughly. Sanitize with a food-safe quaternary ammonium or chlorine solution following label concentration for contact time. Inspect edges and mounting points daily for wear; replace if cracks or warping exceed 1/8 inch. Store flat, ventilated, and away from direct heat to preserve dimensions and hygiene.
