Built for high-volume service lines, this ice-cooled cold pan delivers consistent holding temperatures and durable construction for demanding cafeteria, catering, and institutional environments. Engineers designed the unit to integrate modularly into serving lines while providing NSF and UL certified performance, stainless steel countertops, and a transport-ready base with casters for flexible placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the serving counter and remove pans. Wipe stainless steel countertops and interior surfaces with a mild detergent and soft cloth. Clean ice-cooled pans and drains with warm, soapy water; rinse and dry thoroughly. Vacuum or brush condenser area and vents to remove debris. Use non-abrasive cleaner on the enclosed base and check casters for debris. Inspect seals and fittings for wear and tighten fasteners as needed. Reconnect power only after all components are dry.#@@#Additional Info#@#Vollrath 37070 offers a 74" W, 28" D, 34" H ice-cooled cold pan with stainless steel countertops, enclosed base on casters, NSF- and UL-certified, made in USA for high-volume serving counters and cold food use.#@@#General Info#@#Description #@#
Built for high-volume service lines, this ice-cooled cold pan delivers consistent holding temperatures and durable construction for demanding cafeteria, catering, and institutional environments. Engineers designed the unit to integrate modularly into serving lines while providing NSF and UL certified performance, stainless steel countertops, and a transport-ready base with casters for flexible placement.
#@@# Ice Cooled System#@#
The unit uses an ice-cooled approach to maintain product temperature without active refrigeration, ensuring stable cold holding for prepped items. Operators benefit from simplified maintenance and lower power requirements compared with refrigerated counters.
#@@# Stainless Steel Countertops#@#
Crafted with stainless steel surfacing, the countertop resists corrosion and withstands daily cleaning cycles common in commercial kitchens. Staff gain a sanitary work surface that supports repeated plating and service tasks.
#@@# Enclosed Base Design#@#
An enclosed base simplifies cleaning by limiting exposed components and debris accumulation beneath the counter. Facilities staff can maintain hygiene standards more efficiently and reduce time spent on deep-clean procedures.
#@@# Modular Signature Server#@#
Modular construction allows facilities to configure multi-section service lines and replace or expand segments as operational needs change. Managers can scale service capacity without replacing entire assemblies.
#@@# Mobile Deployment#@#
Equipped with casters, the server moves for reconfiguration, cleaning access, or storage without heavy lifting. Teams can adapt layouts for events or shift flow quickly while preserving equipment alignment.
#@@# NSF And UL Certified#@#
NSF and UL certification verifies compliance with food safety and electrical safety standards applicable to commercial foodservice equipment. Purchasing teams retain documentation required for inspections and health audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times vary based on location and demand. Freight charges may apply.#@@#Maintenance Guide#@#Maintain the Vollrath 37070 cold pan by inspecting seals and casters monthly, tightening hardware, and replacing worn gaskets. Clean stainless steel surfaces after each shift with mild detergent and sanitize with NSF-approved sanitizer. Drain water, flush ice-cooled channels, and check condenser for blockages. Lubricate caster bearings quarterly and ensure the unit is level for consistent performance.