Optimize countertop workflow with a durable open storage module for commercial foodservice operations. This 60" wide module organizes serving counters and workstations, offering streamlined access to pans, trays, and serviceware while maintaining a compact footprint. Built for integration with steam table systems and service lines, it ensures accessible storage, reducing retrieval time and keeping stations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe shelves with mild detergent and warm water, rinsing often. Clean surfaces and dividers with non-abrasive cleaner. Clear ventilation openings for airflow. Dry surfaces before returning supplies to prevent mold and corrosion. Perform weekly to reduce contamination, lower fire risk, improve energy use, extend component life, and meet inspection standards.#@@#Additional Info#@#The Vollrath 36937-2 60"W Open Storage Module offers organized under-counter storage for serving counters and steam tables, fitting a 60-inch opening and integrating with Vollrath components for efficient workflow and service.#@@#General Info#@#Description #@#
Optimize countertop workflow with a durable open storage module for commercial foodservice operations. This 60" wide module organizes serving counters and workstations, offering streamlined access to pans, trays, and serviceware while maintaining a compact footprint. Built for integration with steam table systems and service lines, it ensures accessible storage, reducing retrieval time and keeping stations efficient.
#@@# Open Access Design#@#
The open layout provides unobstructed access to items, letting staff retrieve pans and utensils without doors or drawers disrupting service flow. This design speeds up plate assembly and replenishment during busy periods.
#@@# Sixty Inch Width#@#
A 60" width maximizes storage capacity while fitting standard counters, consolidating service components in one module. It accommodates multiple pans or trays side by side, reducing restocking frequency.
#@@# Commercial-Grade Construction#@#
Made for foodservice environments, the module uses durable materials suited for daily use in cafeterias, hospitals, and restaurants. Its construction resists warping and maintains alignment under load for reliable performance.
#@@# Compatibility With Service Lines#@#
Designed to pair with steam table parts and serving counters, the module integrates seamlessly into layouts without complex modifications. This ensures line balance and predictable staff movement during service.
#@@# Service Efficiency Benefit#@#
Positioning storage near serving stations reduces transit distance and service time per order, boosting throughput during busy periods. It enhances consistency in portioning and presentation under high demand.
#@@# Maintenance And Access#@#
The open design makes cleaning and inspection straightforward, enabling crews to wipe surfaces and check inventory with ease. This user-friendly approach supports sanitation standards and helps minimize downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Inspect for damage before signing. Custom orders may have extended lead times. Ensure space for unloading.#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Vollrath 36937-2 60"W Open Storage Module to ensure performance and longevity. Clean surfaces daily with mild detergent and warm water, rinsing thoroughly. Inspect welds weekly, tighten loose hardware, and lubricate sliding parts quarterly. Check for corrosion, touch up exposed metal, adjust feet for stability, and replace damaged components promptly.