Transform your food service operation with a robust hot well designed for efficiency and reliability. This stainless steel drop-in unit offers a perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal temperatures throughout service. With a capacity for four full-size pans, it meets the demands of high-volume environments while maintaining the quality of your dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot well unit is vital for food safety and equipment longevity. Unplug the unit and drain water. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic controls to keep them grime-free. Regularly check the drain for clogs. Clean stainless steel with non-abrasive cleaners to avoid scratches. A clean hot well prevents bacteria buildup, reduces fire risks, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3665020HD has a stainless steel design measuring 88.56" W x 18" D x 21.5" H. This drop-in hot well operates at 208/240 volts and features thermostatic controls, accommodating four food pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot well designed for efficiency and reliability. This stainless steel drop-in unit offers a perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal temperatures throughout service. With a capacity for four full-size pans, it meets the demands of high-volume environments while maintaining the quality of your dishes.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature regulation, ensuring that food stays at the desired warmth without overcooking. This feature is essential for maintaining food safety standards and enhancing customer satisfaction by serving dishes at their best.
#@@# Insulated Construction#@#
Crafted with insulation, this hot well minimizes heat loss, promoting energy efficiency during operation. The insulated design not only conserves energy but also helps maintain consistent temperatures, which is crucial for high-quality food service.
#@@# Versatile Pan Capacity#@#
Accommodating four full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The flexibility in pan configuration allows chefs to showcase multiple offerings simultaneously, catering to diverse customer preferences and enhancing menu variety.
#@@# Durable Stainless Steel Build#@#
Constructed from high-grade stainless steel, this hot well resists corrosion and wear, making it ideal for busy kitchens. The robust material ensures longevity and easy maintenance, allowing food service professionals to focus on delivering exceptional meals rather than worrying about equipment durability.
#@@# Efficient Drainage System#@#
Equipped with a drain, this hot well simplifies cleanup and maintenance. The efficient drainage system allows for quick removal of excess water, ensuring that the unit remains clean and hygienic, which is vital in any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking. Delivery times vary by location.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3665020HD hot well, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Check thermostatic controls for accuracy and recalibrate if needed. Drain excess water and clean the drain to avoid clogs. Ensure the unit is level for proper operation. Regular maintenance extends equipment lifespan and enhances food safety standards.
