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Vollrath 3664020HD 45.44" W x 18" D x 21.5" H Stainless Steel Drop-In Thermostatic Control Short Sided Hot Well

Vollrath

$2,622.10
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SKU:
3664020HD
Weight:
95.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3664020HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2359.89
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2622.1
Manufacturer:
Vollrath
login_price:
no
List Price:
5244.20
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
95
Amps:
10.4
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_3664020HD.jpg
specsheet:
Vollrath_3664020HD.pdf
warranty:
Vollrath_3664020HD_1.pdf
manual:
Vollrath_3664020HD_2.pdf
Sale Price:
2622.1
call_price:
no
Voltage:
120v
Filter Type:
Food Wells
Filter_Width:
41 - 60 Inches
Filter_Type:
Food Wells
Keyfeatures5:
Accommodates (2) full-size pans
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
Includes drain for easy maintenance
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3664020HD, a stainless steel drop-in hot well designed for efficiency. It features thermostatic controls and holds two full-size pans, keeping dishes at optimal serving temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
95
Real Width:
45.43
Real Height:
15
Real Depth:
18
Dimensions:
18 45.43 15
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a reliable hot food well designed for efficiency and performance. This stainless steel drop-in unit maintains optimal temperatures while enhancing the presentation of your dishes. Built for high-volume environments, it ensures that your culinary creations remain warm and ready to serve, meeting the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 3664020HD hot well is essential for food safety and equipment longevity. Unplug the unit and drain water. Use mild detergent with warm water to wipe stainless steel surfaces, reaching all corners. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check thermostatic controls for buildup and clean gently. Keeping this unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Vollrath 3664020HD has a stainless steel design measuring 45.44" W x 18" D x 21.5" H. This drop-in hot well runs on 120 volts and features thermostatic controls for two full-size pans.#@@#General Info#@#Description #@# Transform your food service operation with a reliable hot food well designed for efficiency and performance. This stainless steel drop-in unit maintains optimal temperatures while enhancing the presentation of your dishes. Built for high-volume environments, it ensures that your culinary creations remain warm and ready to serve, meeting the demands of busy kitchens. #@@# Thermostatic Control System#@# Equipped with a thermostatic control, this hot well allows for precise temperature adjustments, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of food spoilage while maximizing customer satisfaction. Operators can easily monitor and maintain consistent heat levels, which is crucial for food quality. #@@# Insulated Construction#@# The insulated design of this unit enhances energy efficiency by reducing heat loss. This construction helps maintain temperature and contributes to lower energy costs over time. The durable stainless steel exterior ensures longevity, making it a smart investment for any food service establishment. #@@# Dual Pan Capacity#@# Designed to accommodate two full-size pans (12" x 20"), this hot well provides ample space for a variety of dishes. This feature allows for versatile menu options, enabling operators to serve multiple items simultaneously. The configuration supports efficient service during peak hours, ensuring that customers receive their meals promptly. #@@# Integrated Drain System#@# Featuring an integrated drain, this unit simplifies the cleaning process, allowing for quick and efficient maintenance. The drain facilitates easy removal of water and food debris, promoting hygiene and safety in the kitchen. This practical design saves valuable time, enabling staff to focus on service rather than cleanup. #@@# Compact Dimensions#@# With dimensions of 45.44" W x 18" D x 21.5" H, this hot well fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage during delivery. Ensure installation space is ready.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3664020HD Drop-In Hot Well, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect thermostatic controls for proper functionality and adjust as needed. Drain residual water after use to avoid stagnation. Verify the unit remains level for optimal heating. Regularly check insulation for wear and replace if necessary.