Skip to main content

Vollrath 36648 66.88" W x 18" D x 15" H Thick Polyurethane Foam Insulation Standard Drains Drop-In Short Sided Hot Well

Vollrath

$2,906.65
(No reviews yet) Write a Review
SKU:
36648
Weight:
165.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36648__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individuals Pans
Voltage:
208/240v
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2615.99
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2906.65
Manufacturer:
Vollrath
login_price:
no
List Price:
5813.30
Trigger BC Integration:
Y-6/17/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
165
Amps:
12.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_36648.jpg
specsheet:
Vollrath_36648.pdf
warranty:
Vollrath_36648_1.pdf
manual:
Vollrath_36648_2.pdf
Sale Price:
2906.65
Filter Type:
Food Wells
Filter_Width:
61 - 80 Inches
Filter_Type:
Food Wells
Keyfeatures5:
UL and NSF certified for safety
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
Made in the USA for quality assurance
Keyfeatures:
Efficient drop-in hot well design
Keyfeatures3:
Thermostatic controls for precise heating
Keyfeatures2:
Thick polyurethane foam insulation
short_description:
Transform your food service with the Vollrath 36648 drop-in hot well, designed for efficiency and durability. It features thick insulation and holds three full-size pans, ensuring optimal temperature retention for your dishes.
Freight Class:
100
Lead Time:
2 - 3 Business Days
Real Weight:
165
Real Width:
66.87
Real Depth:
18
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a powerful drop-in hot well designed for efficiency and reliability. This unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperatures throughout service. With a generous capacity and user-friendly controls, it meets the demands of high-volume environments while delivering consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 36648 Hot Well, unplug it and let it cool. Remove food debris from the pans and wash them with warm, soapy water. Wipe the exterior and interior surfaces with a soft cloth, including the drain area. For tough stains, use a non-abrasive cleaner. Regularly check and clean the drain to prevent clogs. Keeping the unit clean ensures food safety, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 36648 Drop-In Short Sided Hot Well has a sturdy design with thick polyurethane foam insulation. It measures 66.88" W x 18" D x 15" H and holds three full-size pans. This electric unit operates at 208 volts.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in hot well designed for efficiency and reliability. This unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperatures throughout service. With a generous capacity and user-friendly controls, it meets the demands of high-volume environments while delivering consistent performance. #@@# Insulated Construction#@# The thick polyurethane foam insulation provides superior heat retention, minimizing energy loss and maintaining food temperatures for extended periods. This feature is crucial in busy kitchens where maintaining quality is essential. Operators can focus on service without worrying about temperature fluctuations. #@@# Thermostatic Control#@# Equipped with a thermostatic control system, this hot well allows precise temperature adjustments to suit various food types. Users can easily set and monitor temperatures, ensuring that every dish is served at its best. This level of control enhances food safety and quality, making it ideal for diverse culinary applications. #@@# Drop-In Design#@# The drop-in installation simplifies setup and integration into existing kitchen layouts. This design allows for seamless incorporation into countertops, maximizing space efficiency. Operators benefit from a clean, professional appearance while ensuring that the unit is easily accessible for service and maintenance. #@@# High Capacity#@# With the ability to hold three full-size pans (12" x 20"), this hot well accommodates a variety of dishes simultaneously. This capacity is essential for high-volume service, allowing staff to serve multiple customers quickly and efficiently. The design supports diverse menu offerings, from entrees to sides. #@@# Durable and Reliable#@# Constructed with high-quality materials, this unit is built to withstand the rigors of commercial use. Its robust design ensures longevity, reducing the need for frequent replacements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; liftgate service available upon request. Ensure receiving area is accessible and inspect shipment upon arrival for damages.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36648 Drop-In Hot Well, conduct regular inspections. Clean the interior and exterior with a mild detergent and soft cloth to prevent buildup. Check the drain for clogs and clear obstructions promptly. Monitor thermostat settings for consistent temperatures. Inspect insulation for wear or damage, as this affects efficiency. Ensure electrical connections are secure and free from corrosion.